Easy Homemade Roll Sauce Recipe

Add a bright flavor to your culinary masterpieces! The sauce for homemade baked rolls includes ingredients that are easy to find in the store. It is from this that delicious “caps” are made on baked rolls. Feel free to replace flying fish caviar with capelin caviar.
cook time: 15 min
Liam Carson
Easy Homemade Roll Sauce Recipe

Nutrition Facts (per serving)

309
Calories
26g
Fat
2g
Carbs
20g
Protein

Ingredients (4 portions)

Basic:

Mayonnaise 50 g
Chili sauce (or to taste, you can use any other hot sauce, such as Tobasco or Sriracha) 1 tsp
Fish caviar (tobiko or masago) 150 g
Cottage cheese 60 g

Recipe instructions

Step 1

Step 1
How to make sauce for baking rolls at home? Prepare your food. If you don’t find tobiko or flying fish caviar on sale, then buy capelin caviar — masago. Take cheese like Philadelphia, Almette, Violetta. Adjust the amount of chili sauce to your taste, you can add just a little. To reduce the calorie content of the dish, you can replace the mayonnaise with Greek yogurt. You can use homemade mayonnaise. You will find the recipes after the last step.

Step 2

Step 2
Before you start cooking, take all the food out of the refrigerator in advance to warm it up — this will make it easier to mix. Place all ingredients in a bowl and mix well. The sauce should become homogeneous.

Step 3

Step 3
For convenience, you can transfer the sauce into a pastry bag. Or the most ordinary thick bag. Cut off the corner of the bag (package).

Step 4

Step 4
To bake the rolls, place them in a suitable pan lined with foil. For roll recipes, see the link at the bottom of the recipe. Place them cut side up. Using a bag, pipe the sauce into caps on top of the rolls.

Step 5

Step 5
Bake the rolls in the oven preheated to 180°C for 7-10 minutes. The exact time will depend on the features of your oven. The sauce will thicken. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 6

Step 6
Serve the rolls to the table. Bon appetit!

Additional rubrics

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