Spicy Apple Curry Sauce

Tender and spicy — will make any dish a masterpiece! Curry sauce with apple pieces is a sauce with an unusual texture. The taste and aroma will remind you of the sunny shores of India. Because it is just as bright and sunny. Serve it with fish, meat, rice or vegetables. Believe me, you have never tasted anything tastier!
cook time: 30 min
Maya Lindell
Spicy Apple Curry Sauce

Nutrition Facts (per serving)

158
Calories
12g
Fat
8g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Salt to taste
Apples (green) 1 pc
Lemon juice 1 tsp
Wheat flour 1 tbsp
Bulb onions 1 pc
Vegetable oil 3 tbsp
Cream (any fat content) 2 tbsp
Meat broth 1 cup
Curry 2 tbsp
Ready mustard 1 tsp

Recipe instructions

Step 1

Step 1
How to make curry sauce with apple slices? Very simple. Prepare the necessary products.

Step 2

Step 2
Wash the onion, peel and cut into small cubes.

Step 3

Step 3
The garlic should also be washed and peeled. Cut it into thin slices.

Step 4

Step 4
Pour vegetable oil into the frying pan. Add onion and garlic. Fry until golden brown. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 5

Step 5
Add flour to onion and garlic and fry for about 3 minutes.

Step 6

Step 6
Remove the pan from the heat. Pour in the broth in small portions, stirring constantly so that there are no lumps.

Step 7

Step 7
Add curry powder and mix thoroughly. Return the pan to the heat, bring to a boil and, stirring thoroughly, simmer for about 5 minutes.

Step 8

Step 8
Wash the apple and peel and core it.

Step 9

Step 9
Grind the apple in a blender. The pieces will be larger and will play out the texture of the sauce in a very interesting way. In any case, I really liked it.

Step 10

Step 10
Place the grated apple in a frying pan, add mustard and lemon juice. Add cream (I used 10% fat) and mix everything thoroughly.

Step 11

Step 11
The curry sauce is ready. Bon appetit! Let me tell you a little about the benefits of curry spice. Curry has antibacterial properties and effectively reduces inflammation in the body. The spice is used for dysentery, flatulence, diarrhea and respiratory diseases. In particular, curry has an expectorant effect and helps with cough. But like any product, curry has contraindications. Be healthy!

Additional rubrics

Related recipes