5-Minute Egg-Free Blender Mayonnaise

Delicious, natural, made from ordinary products! Mayonnaise without eggs in a blender is a version of the popular and beloved sauce that is prepared in literally 5 minutes. It is suitable for those who do not trust store-bought mayonnaise or are afraid of the presence of raw eggs in homemade mayonnaise.
cook time: 10 min
Ivy Ramsay
5-Minute Egg-Free Blender Mayonnaise

Nutrition Facts (per serving)

551
Calories
62g
Fat
2g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Milk 100 ml
Mustard 0.5 tsp
Vegetable oil (may need more) 200 ml
Apple vinegar (or white wine) 1.5 tbsp

Recipe instructions

Step 1

Step 1
How to make mayonnaise without eggs in a blender? Prepare your food. I highly recommend using odorless, refined oil for making mayonnaise. Virgin oils usually have a characteristic bitterness, which is good in salads, but may not be pleasant in sauces. The oil itself can be sunflower, olive, or whatever you have on hand. The fat content of milk can also be any. To make mayonnaise you will need an immersion blender.

Step 2

Step 2
Pour the oil into the tall glass that usually comes with your immersion blender. Pour in the milk next. Since liquids have different densities, they will separate.

Step 3

Step 3
Place the immersion blender in the glass and start blending. The milk and butter will immediately combine and the mixture will turn white. As you whisk, it will begin to thicken. How much the sauce immediately thickens depends on the type of butter you use and the fat content of the milk. My mayonnaise didn’t thicken right away, it’s not a big deal, we’ll fix it later. Beat it for a couple of minutes, no more.

Step 4

Step 4
Add mustard. Choose it according to your taste, if it is spicy, then add a little, if it is sweet, add more. Add salt and vinegar. Instead of apple juice, white wine or lemon juice is also suitable. Blend the mayonnaise again with a blender. If it is liquid, then pour in a little more vegetable oil in a thin stream to the desired thickness. Taste the mayonnaise. Add any ingredients that are missing. Stir again.

Step 5

Step 5
Transfer the finished sauce into a glass jar and put it in the refrigerator. It can be stored longer than usual since it does not contain raw eggs. But it’s still better to cook in small portions — fresh mayonnaise tastes better. Dress it on salads or serve it as a sauce for other dishes. Bon appetit!

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