Versatile Creamy Sauce for Pizza and More

Delicate, very simple and delicious! Hastily. Creamy pizza sauce can completely replace tomato sauce, and the taste is no worse. Suitable for pizza with seafood, ham, vegetables, etc. In addition to pizza, this sauce is suitable for lasagna, pasta, baked meat or fish.
cook time: 10 min
Chloe Benton
Versatile Creamy Sauce for Pizza and More

Nutrition Facts (per serving)

366
Calories
28g
Fat
7g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Butter 50 g
Cream (20-30%) 250 ml
Flour 20 g

Recipe instructions

Step 1

Step 1
How to make creamy garlic pizza sauce like in a pizzeria? Very simple! Start by preparing the required ingredients according to the list. Cream with a fat content of 20-30% is suitable. Remove the cream from the refrigerator in advance so that it comes to room temperature. You can replace fresh garlic with ½ tsp. dry. You can replace flour with potato or corn starch. But you may need more corn starch, because it is weaker than potato starch.

Step 2

Step 2
Peel the garlic and finely chop it or pass it through a press.

Step 3

Step 3
Melt some of the butter in a frying pan over low heat. Read about how to choose the ideal frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe.

Step 4

Step 4
Add the garlic and stir-fry until fragrant. Add the remaining oil. Be careful not to burn the garlic. So donʼt leave the stove.

Step 5

Step 5
Add flour to the pan and stir until smooth.

Step 6

Step 6
Continuing to stir, pour in the cream little by little and add the spices. In addition to standard salt and pepper, you can add your own spices to taste. For example, a pinch of nutmeg works well here. Read about the nuances of using cream in sauces in a separate article at the link at the end of the recipe.

Step 7

Step 7
Stirring constantly, simmer the sauce for 2-3 minutes until thickened. Adjust the thickness of the sauce according to your taste. If you can’t get rid of lumps, you can rub the sauce through a sieve or punch it with a blender. Remove the pan from the heat.

Step 8

Step 8
The pizza sauce is ready. As it cools, the sauce thickens greatly. Therefore, it is better to use it while it is hot. With this sauce you can make pizza with any topping. I made yeast pizza with ham, bacon and tomatoes. You can look at the catalog of pizza recipes at the end of the recipe under the steps. Bon appetit!

Additional rubrics

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