Quail Egg Olive Oil Mayonnaise in a Blender

Excellent and delicious homemade mayonnaise made with quail eggs! Very tasty homemade mayonnaise made with quail eggs. You can add fresh or sour grated cucumber, dill — and you will have a wonderful cold sauce for the meat)) And cook it quickly. The main condition is that both the eggs and the olive oil should be at the same room temperature.
cook time: 10 min
Ava Prescott
Quail Egg Olive Oil Mayonnaise in a Blender

Nutrition Facts (per serving)

622
Calories
65g
Fat
5g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Olive oil 150 ml
Salt 5 g
Sugar 10 g
Lemon juice 15 ml
Pepper to taste
Quail eggs 6 pc
Ready mustard 10 g

Recipe instructions

Step 1

Step 1
Our products. Make sure the eggs and olive oil are at the same room temperature.

Step 2

Step 2
Mayonnaise can be prepared in a blender, but I decided to use a food processor with a metal knife attachment. (I made a double portion, so I doubled all the ingredients)

Step 3

Step 3
Add salt, sugar, ready-made mustard, and pepper to taste to the eggs.

Step 4

Step 4
Beat for literally half a minute. Then pour in sunflower oil in a thin stream.

Step 5

Step 5
The mayonnaise thickens right before your eyes)) At the end of whipping, add lemon juice and beat a little more.

Step 6

Step 6
This is such a wonderful and tasty mayonnaise)) And very thick)

Step 7

Step 7
Transfer to a glass jar and store in the refrigerator for several days. It’s always better to make a fresh batch of mayonnaise) Bon appetit!

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