Homemade Spicy Mustard from Powder

A favorite Russian seasoning for many quick dishes. Vigorous mustard from powder is easy and simple to prepare. It will be an excellent addition to meat and fish. And in terms of spiciness, taste and aroma it will surpass any store bought one. In addition, it helps improve appetite and digestion.
cook time: 10 min
Lucas Halstead
Homemade Spicy Mustard from Powder

Nutrition Facts (per serving)

92
Calories
6g
Fat
9g
Carbs
1g
Protein

Ingredients (20 portions)

Basic:

Salt 1 tsp
Sugar 2 tbsp
Water (boiling water) 400 ml
Mustard 6 tbsp

Recipe instructions

Step 1

Step 1
How to quickly make vigorous mustard from powder at home? Very simple, first prepare the products according to the list. You may need more or less water, look at the finished consistency of the mustard. You can add a little more sugar, then the mustard will turn out even stronger. Choose high-quality mustard powder with a good shelf life. If desired, you can use vegetable oil and vinegar to prepare mustard.

Step 2

Step 2
Pour mustard powder, sugar and salt into one bowl.

Step 3

Step 3
Mix all ingredients thoroughly with a spoon.

Step 4

Step 4
Fill the entire contents of the cup with boiling water, pour in the water gradually, check the desired consistency of the mustard, stirring it periodically with a spoon.

Step 5

Step 5
Stir everything until smooth; the mustard should look like thick sour cream.

Step 6

Step 6
Place the prepared mustard in a clean storage jar, close the lid and wrap it in a towel, then place it on a radiator or in another warm place overnight. In the morning, put the jar in the refrigerator, the next day you can safely spread strong mustard on bread, serve with meat, jellied meat, sausages, etc.

Additional rubrics

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