Sweet and Spicy Honey Mustard Marinade

Bright, fragrant, simple, versatile, for any occasion! Honey mustard marinade can be prepared at any time — it requires the most familiar products. It harmoniously combines sweet and spicy, which is why the finished meat turns out unusually tasty, with a delicate aroma.
cook time: 10 min
Logan Winslow
Sweet and Spicy Honey Mustard Marinade

Nutrition Facts (per serving)

237
Calories
4g
Fat
60g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Garlic 3 clove
Salt to taste
Honey 3 tbsp
Dry spices to taste
Soy sauce 0.5 cup
Grainy mustard 2 tbsp
Ready mustard 1 tbsp

Recipe instructions

Step 1

Step 1
How to make honey mustard marinade? Prepare the ingredients indicated and measure out the required quantities. In addition to these products, you can add your favorite spices to taste. This could be: turmeric, soumli hops, paprika, coriander or any others you like.

Step 2

Step 2
Pour honey into a deep bowl. Honey should not be candied, the consistency should be liquid. If itʼs thick, you can warm it up a little to make it thinner.

Step 3

Step 3
Add mustard grains and regular hot mustard (I use Russian) to the bowl with honey and mix everything.

Step 4

Step 4
Peel the garlic cloves, rinse and pass through a press. Add chopped garlic to the marinade.

Step 5

Step 5
Pour soy sauce into the marinade, add salt, selected spices and mix everything thoroughly. You should get a homogeneous consistency. In order for the selected spices to reveal their aroma, you can heat the marinade a little (to a temperature of no more than 80 degrees)

Step 6

Step 6
The prepared marinade can be used to marinate any meat. To marinate poultry, it must remain in the marinade for as long as possible. At least 6-8 hours, easiest to leave overnight. Then the bird will be perfectly soaked in honey, mustard and spices. For this marinade, I chose turkey drumstick — it turned out very tasty and juicy!

Additional rubrics

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