Easy Homemade Mustard

Spicy, simple, from affordable products. Homemade mustard made from mustard powder is many times better than store-bought mustard. Follow the described recommendations, and you will definitely get a natural seasoning that will perfectly complement many dishes.
cook time: 8h
Ruby Colston
Easy Homemade Mustard

Nutrition Facts (per serving)

99
Calories
9g
Fat
5g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 1.5 tsp
Lemon juice 1 tbsp
Water (warm) 200 ml
Mustard 50 g
Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
How to make mustard from mustard powder? Prepare all products according to the list. You can use any vegetable oil of your choice. Take bottled, filtered, boiled water. Salt — preferably fine.

Step 2

Step 2
Pour vegetable oil into the bottom of a transparent glass or jar. It will not allow the mustard powder to stick to the bottom when stirring. The transparent walls of the container in which the mustard will be prepared also contribute to more thorough mixing, because You can immediately see where there is still dry powder left.

Step 3

Step 3
Place mustard powder in a glass with vegetable oil.

Step 4

Step 4
Add salt and sugar. Stir a little.

Step 5

Step 5
Now add warm (not hot!) water little by little, take your time, pour in a little and stir, then pour in more and stir again. Mustard absorbs water well, add just enough to get a consistency similar to thin sour cream. There should not be a single dry spot left in the glass.

Step 6

Step 6
Now add a little lemon juice and leave the mustard for several hours in a warm place so that it infuses and “ripens”. Ripened mustard is sharper and more vigorous.

Additional rubrics

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