Spice Up Your Dishes with Quick Hot Chili Sauce

More spice! Add some spice to your favorite dishes! Hot chili sauce is perfect for almost everything, giving it a special, unique taste. The seasoning is prepared quite quickly, and in addition to garlic, you can also add fresh herbs, such as cilantro or basil.
cook time: 25 min
Ivy Ramsay
Spice Up Your Dishes with Quick Hot Chili Sauce

Nutrition Facts (per serving)

98
Calories
24g
Carbs
2g
Protein

Ingredients (1 portion)

Basic:

Garlic 8 clove
Chilli 300 g
Sugar 3 tbsp
Vinegar (9 percent) 30 ml

Recipe instructions

Step 1

Step 1
How to make hot chili sauce at home? First, prepare all the necessary ingredients according to the list. Use the amount of sugar to your liking; you can add less than what is indicated in the recipe. Hot peppers are suitable in both red and green colors.

Step 2

Step 2
Peel the garlic and rinse under running water.

Step 3

Step 3
Wash the pepper well, remove the stems, you can also remove the seeds if you wish if you want a less spicy sauce.

Step 4

Step 4
Place the peeled garlic and all the chili peppers in a blender bowl, add one a little later so that small pieces are included in the sauce.

Step 5

Step 5
Grind everything until smooth.

Step 6

Step 6
Pour sugar into the sauce, add vinegar and the remaining pepper.

Step 7

Step 7
Grind with a blender again.

Step 8

Step 8
Place chili sauce in a saucepan or small saucepan. The article on saucepans, link at the end of the recipe, will help you choose the ideal pan for preparing the sauce. Place the pan on the fire and bring to a boil, simmer over low heat under the lid for about 7-10 minutes until the “raw” smell disappears. Remember to stir the sauce periodically while cooking. When ready, turn off the stove and leave the sauce to cool.

Step 9

Step 9
Ready-made homemade hot chili sauce can be put into jars, closed with a lid and stored in the refrigerator, so the sauce will be stored for a long time. Add sauce when preparing various dishes or serve with meat. Bon appetit!

Additional rubrics

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