Easy Greek Salad Dressing: Burst of Mediterranean Flavor

Fragrant, tasty, simple, for every day! The Greek salad dressing is amazing, it smells like an olive garden, a lemon grove and a Mediterranean meadow. You can prepare it easily. Add to vegetables and enjoy a wonderful dish with the whole family.
cook time: 15 min
Noah Merrick
Easy Greek Salad Dressing: Burst of Mediterranean Flavor

Nutrition Facts (per serving)

133
Calories
11g
Fat
3g
Carbs
3g
Protein

Ingredients (6 portions)

Refueling:

Olive oil 100 g
Lemons 1 pc
Basil 1 tsp
Dry rosemary 0.5 tsp
Oregano dry 1 tsp

Salad:

cucumbers 3 pc
Tomatoes 3 pc
bell pepper 2 pc
Olives 420 g
Corn salad 100 g
Feta 150 g

Recipe instructions

Step 1

Step 1
How to make Greek salad dressing? Prepare the necessary ingredients for the dressing. Fresh herbs work great here, but dried versions are more versatile.

Step 2

Step 2
Take a lemon, wash it with a special detergent for vegetables and fruits, and dry it. Squeeze the lemon juice. If the lemon is large, take half.

Step 3

Step 3
Add olive oil to lemon juice. Take unrefined, first-pressed oil.

Step 4

Step 4
Add dried herbs to the oil and stir. The dressing for homemade Greek salad is ready. Set it aside for now and let it sit for a while. And at this time we will deal with vegetables.

Step 5

Step 5
How to make a delicious Greek salad? Take the cucumbers, wash them under running water, dry them, cut off the tails on both sides. Cut them coarsely into circles or semicircles. If desired, you can change the cutting method. Place the chopped cucumbers in a deep salad bowl.

Step 6

Step 6
Take bell peppers, wash under running water and dry. Cut in half, remove stem and seeds. Cut the bell pepper into large semicircles or quarter circles and add to the salad bowl with the cucumbers. Choose any color of pepper, but red or yellow peppers will look brighter.

Step 7

Step 7
Take the tomatoes, wash them under running water, dry them, and remove the stem attachment point. Cut the tomatoes into large cubes. Place in a salad bowl.

Step 8

Step 8
Open a jar of pitted olives, drain them and add to the chopped vegetables. Mix well.

Step 9

Step 9
Wash the lettuce leaves under running water and dry with paper towels. Place dry leaves on a flat plate and vegetables from the salad bowl on top.

Step 10

Step 10
Take the cheese and cut it into medium cubes.

Step 11

Step 11
Carefully place the cheese on the salad. For a vegan salad, use tofu cheese. It is also cut into cubes and pre-marinated in either salad dressing or soy sauce.

Step 12

Step 12
Season the salad with salt and pepper to taste and drizzle with homemade dressing. Salad ready! Serve it to the table. Bon appetit!

Additional rubrics

Related recipes