Homemade Mustard Powder: Create Your Own Unique Flavor

Use your imagination and you will prepare the most delicious sauce for hot dishes. By experimenting with various spices and additives, you can get your own favorite and unique taste of such an irreplaceable and beloved dish by all of us as homemade mustard. Mustards? — wow! — I always remember Shurik when I eat this dish. Apparently Lidochka had a recipe for making her own mustard just for the cake, the unforgettable taste of which was appreciated by Shurik! So go for it and you will succeed!
cook time: 6h
Caleb Huxley
Homemade Mustard Powder: Create Your Own Unique Flavor

Nutrition Facts (per serving)

179
Calories
9g
Fat
15g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Sugar 2 tsp
Lemon juice 2 tsp
Water 4 tbsp
Vegetable oil 2 tsp
Dry spices to taste
Mustard powder 2 tbsp

Recipe instructions

Step 1

Step 1
Pour boiling water over the mustard in small portions.

Step 2

Step 2
Then leave it for 5-6 hours. After this, drain the excess water from the mustard, thus removing the bitterness from the mustard.

Step 3

Step 3
Mix. Add salt

Step 4

Step 4
sugar. vegetable oil. You can add spices.

Step 5

Step 5
Season the mustard with vinegar.

Step 6

Step 6
or lemon juice.

Step 7

Step 7

Additional rubrics

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