Delicious and Versatile Mushroom Sauce

Incredibly tasty, juicy, appetizing, quick and easy! Mushroom gravy can be made from a wide variety of mushrooms. It goes well with almost all side dishes of cereals, vegetables, and pasta. Very good as a sauce for fried or baked meat. You can eat it just like that, with bread, it’s very tasty!
cook time: 45 min
Caleb Huxley
Delicious and Versatile Mushroom Sauce

Nutrition Facts (per serving)

79
Calories
7g
Fat
3g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 20 g
Water 300 ml
Sour cream 2 tbsp
Carrot 90 g
Vegetable oil 2 tbsp
Champignon 250 g
Dry spices to taste
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make mushroom gravy? Prepare all products. I took fresh champignons, but absolutely any mushrooms will work here, including frozen, pickled, and dry. Take any refined vegetable oil. Sour cream — any fat content of your choice. Water — filtered or bottled. Wash and dry carrots, herbs and mushrooms.

Step 2

Step 2
Peel the carrots and grate on a coarse grater. Heat vegetable oil in a frying pan and fry the grated carrots until soft. During frying, add salt to taste and add your favorite spices. Suitable: turmeric, paprika, ground black pepper, curry, asafoetida, oregano or a mixture of herbs, preferably Provencal or Italian.

Step 3

Step 3
Cut the champignons into small cubes and add to the frying pan with the carrots, fry everything together, stirring, until the mushrooms change color. This takes different times, depending on the stove.

Step 4

Step 4
At this stage, you can add chopped greens to the mushrooms if yours are as hard as mine. I had chopped dill stems. I recommend adding more tender greens to the gravy after cooking.

Step 5

Step 5
Add wheat flour to the mushroom mixture with vegetables, fry everything together, stirring, for a minute or two. Then add sour cream and pour in hot water. Add salt to taste, stir, bring to a boil and simmer over low heat, covered, for 5-7 minutes. Mushroom garnish is ready!

Additional rubrics

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