Homemade Big Tasty Sauce Recipe

Popular, loved by many, so delicious! Many people love the Big Tasty burger from the famous fast food restaurant chain. Its secret lies in the sauce. The composition of Big Tasty sauce is so simple that you can make it at home, and it will turn out just as good as in a restaurant.
cook time: 20 min
Zoe Kendrick
Homemade Big Tasty Sauce Recipe

Nutrition Facts (per serving)

136
Calories
12g
Fat
5g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt 2 g
Sugar 0.5 tsp
Bulb onions 0.5 pc
Pickles 1 pc
Paprika 2 g
Mayonnaise 2 tbsp
Ketchup 1 tsp
Apple vinegar 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make Big Tasty sauce? Prepare all ingredients. The classic recipe for Big Tasty sauce uses special salad dressings and sauces from well-known companies. If you wish, you can buy these, but you can get by with regular mayonnaise and ketchup, which you can always find in the refrigerator. You can add spices to taste.

Step 2

Step 2
Finely chop the pickled cucumbers with a knife or grate them. The second option is preferable so that large pieces of pickled cucumbers do not spoil the taste and appearance of the sauce. Peel the onions and finely chop with a knife. It will be difficult to grate the onion.

Step 3

Step 3
Place mayonnaise and ketchup in a bowl and stir.

Step 4

Step 4
Add chopped pickled cucumbers and onions and stir.

Step 5

Step 5
Add salt, sugar, sweet paprika and vinegar and stir. You can simplify and speed up the process of preparing the sauce if you use a blender. It is enough to place all the ingredients in a blender bowl and grind to a mushy mass. Warm the sauce in the microwave at medium power for about 30 seconds, using a suitable container. Then cover the bowl with the sauce with cling film and put it in the refrigerator for an hour.

Step 6

Step 6
The sauce can be served at the table, and not necessarily just with a burger; this sauce perfectly complements any meat dish. Some homemade Big Dough sauce recipes use liquid smoke flavoring instead of pickles. The taste of the sauce is significantly different from that prepared according to this recipe, but it is also interesting and pleasant. Bon appetit!

Additional rubrics

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