Quick Homemade Mayonnaise in 10 Minutes

Very fast, very simple and easy, from ordinary products! You can make homemade mayonnaise with milk and eggs in 10 minutes. Moreover, instead of chicken, you can cook it with quail. This mayonnaise can be used to season any salads, sandwiches, and snack rolls. And it can also be supplemented with herbs, vegetables, spices!
cook time: 15 min
Ruby Colston
Quick Homemade Mayonnaise in 10 Minutes

Nutrition Facts (per serving)

438
Calories
47g
Fat
3g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Sugar 0.5 tsp
Lemon juice 1 tbsp
Milk 50 ml
Eggs 1 pc
Mustard 0.5 tsp
Vegetable oil 100 ml

Recipe instructions

Step 1

Step 1
How to make mayonnaise with milk and eggs? Prepare and measure all ingredients. They must be at room temperature, so it is better to take them out of the refrigerator in advance. If you don’t have time for this, then put the egg in warm water for a while and heat the milk. Wash the egg and dry it with a paper towel.

Step 2

Step 2
Pour milk and vegetable oil into a blender bowl. Keep in mind that your dishes also need to be at room temperature for this to work.

Step 3

Step 3
Blend the mixture for a while with a blender until the liquids are well combined.

Step 4

Step 4
Beat a raw chicken egg into another bowl, add sugar, lemon juice and mustard.

Step 5

Step 5
Mix the egg well with the other ingredients until smooth.

Step 6

Step 6
Start beating the egg mixture with a blender at high speed, gradually pouring the milk-butter mixture into it. I beat with an immersion blender.

Step 7

Step 7
Whisk until the mixture thickens — this will take some time. The end result should be a thick, smooth homemade mayonnaise.

Additional rubrics

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