Cabbage & Meat Dumplings: Quick, Tasty, Family-Friendly Meals

Delicious, made from simple ingredients, for lunch! You can prepare dumplings with cabbage and minced meat in advance, then freeze and cook as needed. The result is a super quick, tasty and satisfying dinner for the whole family!
cook time: 1h 25 min
Gavin Tanner
Cabbage & Meat Dumplings: Quick, Tasty, Family-Friendly Meals

Nutrition Facts (per serving)

233
Calories
12g
Fat
22g
Carbs
7g
Protein

Ingredients (7 portions)

Basic:

Salt 1.33 tsp
Ground coriander to taste
Nutmeg to taste
Wheat flour 450 g
Water (Boiling water) 250 ml
White cabbage 250 g
Bulb onions 1 pc
Vegetable oil 4 tbsp
Minced meat 300 g
Greenery (Dried herbs) to taste
Chicken eggs 1 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make dumplings with cabbage and minced meat? First of all, prepare the necessary products with spices. You can use any minced meat you like.

Step 2

Step 2
Take a deep bowl and pour two hundred and fifty milliliters of boiling water into it, then add two tablespoons of vegetable oil, one teaspoon of salt and mix.

Step 3

Step 3
Sift four hundred and fifty grams of premium wheat flour through a fine sieve and place most of the flour in a common bowl. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

Step 4

Step 4
Mix all ingredients in a bowl and knead the dough.

Step 5

Step 5
While kneading the dough, break and add one chicken egg to the bowl.

Step 6

Step 6
Add the remaining wheat flour to the bowl with the dough and continue kneading the dough.

Step 7

Step 7
Knead the dough thoroughly in the bowl with your hands until smooth, for five minutes.

Step 8

Step 8
Knead the dough in a bowl until smooth, gather it into a ball and put it in a plastic bag for thirty minutes.

Step 9

Step 9
To prepare the filling, pour about two tablespoons of vegetable oil into a frying pan placed on the stove, then place three hundred grams of cooked minced meat into it.

Step 10

Step 10
Turn on the stove to high temperature and stir fry the minced meat in the pan.

Step 11

Step 11
Finely chop one head of onion and place it in a frying pan, then mix the minced meat and onion well and continue frying them on the high temperature of the stove.

Step 12

Step 12
Cut about two hundred and fifty grams of white cabbage into fairly thin strips and, after chopping, place it in a common frying pan, then mix all the ingredients together in the frying pan and continue frying for four to five minutes.

Step 13

Step 13
Place salt, ground nutmeg, coriander, dried herbs, a mixture of red and black peppers to taste in a common frying pan and mix all ingredients well.

Step 14

Step 14
Cover the pan with a lid and switch the stove to low temperature, continue cooking the filling for five minutes until completely cooked, then transfer the prepared filling to a bowl and cool.

Step 15

Step 15
After thirty minutes, pour a little flour on the table and lay out the dough, which you then divide into two pieces.

Step 16

Step 16
Roll out each piece of dough to fairly thin flat cakes, one and a half to two millimeters thick.

Step 17

Step 17
Using a suitable size mold, cut dough pieces for making dumplings.

Step 18

Step 18
Place one full teaspoon of prepared filling on each dough piece.

Step 19

Step 19
Seal the edges of the filled pieces well and place the formed dumplings on a floured table.

Step 20

Step 20
To prepare dumplings, place a pan of water on the stove and bring it to a boil, then add bay leaves with salt to taste and the required number of dumplings into the pan.

Step 21

Step 21
Stirring occasionally, boil the dumplings after floating for about two to three minutes until cooked.

Step 22

Step 22
Place the prepared dumplings in portioned plates and serve with butter or sour cream to your liking. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes