Quick Ginger Soy Chicken

The fastest recipe for cooking juicy chicken with ginger. I would like to offer you a recipe for cooking chicken using the express method. The meat according to this recipe is juicy, elastic, slightly spicy. Plus, itʼs quick, easy and delicious! This recipe is a real lifesaver when you don’t have time to cook dinner.
cook time: 10 min
Ava Prescott
Quick Ginger Soy Chicken

Nutrition Facts (per serving)

142
Calories
6g
Fat
3g
Carbs
22g
Protein

Ingredients (6 portions)

Basic:

Ginger 1 tsp
Vegetable oil 2 tbsp
Chicken fillet 800 g
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare all the ingredients: chicken fillet, soy sauce, ginger, vegetable oil. Wash the fillet and dry it with a paper towel. Cut along the grain into plastic pieces 1 cm thick. Place the chopped fillet in a bowl, pour in soy sauce, and add dry ginger powder.

Step 2

Step 2
Ginger must be taken in powder; fresh ginger produces a completely different taste. Stir and leave for 5 minutes while you cook and heat the pan. Pour vegetable oil into a frying pan, heat it up, and add the fillet.

Step 3

Step 3
Fry for 1 — 2 minutes, depending on the thickness of your pieces. As soon as a light rim appears along the edge of the pieces, turn the meat over to the other side. Fry on the other side for 1-2 minutes. We put it beautifully on a plate and invite everyone to the table. It goes very well with vegetable salad, rice, and mashed potatoes.

Step 4

Step 4
Juicy instant chicken fillet in soy-ginger marinade is ready! For a more detailed cooking recipe, watch the video. Bon appetit!

Additional rubrics

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