Homemade Oatmeal Cookie Delight

Tasty and fast, appetizing and fluffy, the most delicious! Cookies made from oatmeal are different from store-bought ones. It is more uniform, not so crumbly and more dense, because there are no flakes in it, only flour. This pastry is perfect for a family tea party.
cook time: 40 min
Lucas Halstead
Homemade Oatmeal Cookie Delight

Nutrition Facts (per serving)

351
Calories
13g
Fat
47g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Sugar 60 g
Wheat flour 80 g
Butter 50 g
Eggs 2 pc
Sour cream 1 tbsp
Baking powder 0.5 tsp
Oat flour 250 g

Recipe instructions

Step 1

Step 1
How to make cookies from oatmeal? Prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, second category, take 3 of them. Use premium quality wheat flour. You can take ready-made store-bought oatmeal, or you can make your own by grinding oatmeal in a coffee grinder. Butter and sour cream must be of high quality and comply with GOST.

Step 2

Step 2
Melt the butter and cool slightly. Read at the end of the recipe for instructions on how to melt the butter.

Step 3

Step 3
Place sour cream in a deep bowl, add sugar, pour in melted butter. Mix everything with a whisk until smooth.

Step 4

Step 4
Add eggs and mix again until smooth. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

Step 5

Step 5
Add baking powder and mix everything again.

Step 6

Step 6
Separately sift both types of flour into a bowl. It is necessary to sift the flour. Firstly, it may contain unground or poorly ground particles, and secondly, during sifting, the flour is saturated with oxygen and the cookies will turn out more airy.

Step 7

Step 7
Add the sifted flour to the egg mixture and knead into a soft, pliable, homogeneous dough. You may need less or more flour, since different manufacturers have different properties.

Step 8

Step 8
At first, the dough will stick to your hands, but as the flour absorbs moisture, it will increasingly lag behind your hands and the walls of the bowl. If necessary, you can add another 1-2 tbsp. l. oatmeal

Step 9

Step 9
Divide the dough into small pieces the size of a walnut and roll them into even balls.

Step 10

Step 10
Place the balls on a parchment-lined baking sheet, spaced apart, and lightly flatten the top. Place the oatmeal cookies in an oven preheated to 180°C for 15-20 minutes. The times are approximate, be guided by the operating characteristics of your oven.

Step 11

Step 11
The finished cookies will take on a light golden hue, and cracks will appear on the surface. It is important not to overcook the cookies in the oven so that they do not dry out and burn on the bottom. Bon appetit!

Additional rubrics

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