Sour Cream Shortbread Cookies with Orange Filling

Very simple sweet homemade cakes for tea! An ideal recipe for making surprisingly tender sour cream pastries filled with aromatic oranges, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 1h 10 min
Elijah Stroud
Sour Cream Shortbread Cookies with Orange Filling

Nutrition Facts (per serving)

150
Calories
4g
Fat
24g
Carbs
3g
Protein

Ingredients (25 portions)

Basic:

Salt 0.25 tsp
Sugar 200 g
Wheat flour 320 g
Butter 50 g
Oranges 1 pc
Water 1 l
Sour cream 60 g
Vegetable oil 20 g
Baking powder 1 tsp
Chicken eggs 1 pc
Starch 1 tbsp

Recipe instructions

Step 1

Step 1
We prepare the necessary products for making delicious shortbread cookies with filling.

Step 2

Step 2
Place fifty grams of butter in a bowl, then pour four tablespoons of sugar into it.

Step 3

Step 3
Mix sugar and butter well with a mixer.

Step 4

Step 4
Place three tablespoons of sour cream in a bowl.

Step 5

Step 5
Break and add one chicken egg to the bowl.

Step 6

Step 6
Pour a quarter teaspoon of salt into a bowl.

Step 7

Step 7
Pour one and a half tablespoons of vegetable oil into a common bowl.

Step 8

Step 8
Mix all the ingredients well in a bowl with a mixer.

Step 9

Step 9
Sift three hundred grams of wheat flour into a bowl with a liquid base in two steps.

Step 10

Step 10
Pour one teaspoon of baking powder into a bowl.

Step 11

Step 11
Mix all ingredients in a bowl with a spatula.

Step 12

Step 12
Continue to knead the dough well in the bowl with your hands.

Step 13

Step 13
We collect the dough into a lump, which we then put in a plastic bag and the refrigerator for thirty minutes.

Step 14

Step 14
Bring the water in a saucepan to a boil and put one orange in it, preferably with a thin skin, which we then cook for three to five minutes.

Step 15

Step 15
Cut the orange into small pieces and place them in a suitable container.

Step 16

Step 16
Pour six tablespoons of sugar into a container with orange slices.

Step 17

Step 17
Add one heaped tablespoon of starch to the container.

Step 18

Step 18
Grind all ingredients in a blender until orange puree is obtained.

Step 19

Step 19
Place the puree in a saucepan and cook on the stove, stirring for three to five minutes, until thick orange jam is obtained, then remove the saucepan from the stove and cool the prepared jam.

Step 20

Step 20
After thirty minutes, place the dough on a table sprinkled with a small amount of flour, knead it lightly and cut it into two equal parts.

Step 21

Step 21
We put one part of the dough in a plastic bag and in the refrigerator, and roll out the second part to a flat cake three to five millimeters thick.

Step 22

Step 22
Place the required amount of jam on the prepared flatbread, then spread it in an even layer.

Step 23

Step 23
Carefully roll the cake into a tight roll.

Step 24

Step 24
Cut the roll with a curly knife into one and a half to two centimeter pieces.

Step 25

Step 25
Place the cut pieces of the roll on a baking sheet lined with baking paper and place it in an oven preheated to one hundred and seventy-five degrees for fifteen minutes to bake the cookies.

Step 26

Step 26
After a while, place the prepared shortbread cookies with orange filling on a plate, after which we prepare cookies from the second piece of dough in the same way.

Step 27

Step 27
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes