Teriyaki Pork Udon with Vegetables

Tasty, juicy, spicy, impossible to refuse! Fans of oriental cuisine will definitely appreciate this exotic dish. Udon with pork and vegetables in teriyaki sauce is unlikely to leave anyone indifferent. The unique taste of this dish captivates the first time!
cook time: 40 min
Ruby Colston
Teriyaki Pork Udon with Vegetables

Nutrition Facts (per serving)

163
Calories
7g
Fat
19g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground hot pepper to taste
Zucchini 150 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Pork 300 g
bell pepper 2 pc
Eggplant 1 pc
Udon noodles 300 g
Teriyaki sauce 50 ml

Recipe instructions

Step 1

Step 1
How to make udon with pork and vegetables in teriyaki sauce at home? Prepare the ingredients according to the list. It is better to take young pork and tenderloin. Wash the meat, cut into thin strips, rinse again and dry on a paper towel.

Step 2

Step 2
Place the meat in a bowl, pour in the teriyaki sauce, add the pressed garlic and hot ground pepper and salt to taste. Mix everything and leave to marinate for half an hour.

Step 3

Step 3
Wash, peel and grate carrots for Korean salads. If there is no such device, then a regular grater will do.

Step 4

Step 4
Peel the onions and cut into strips, feathers or cubes, as you prefer.

Step 5

Step 5
Wash the bell pepper and cut out the stalk with seeds. Cut the pulp into strips.

Step 6

Step 6
Wash the eggplants, cut into strips, place in a deep bowl. Add salt to the eggplants, stir and leave for 20 minutes. After the specified time, squeeze out the released juice. This way you will get rid of specific bitterness. Wash the zucchini, peel and cut into cubes.

Step 7

Step 7
Pour vegetable oil into a frying pan and heat it. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the marinated meat in the pan, pour the remaining marinade over the meat. Fry for about 15 minutes over medium heat, stirring occasionally with a spatula. The exact time depends on the selected frying pan and the operating characteristics of your stove.

Step 8

Step 8
Add the prepared vegetables to the meat in the pan and stir. Fry everything together for about 10 minutes.

Step 9

Step 9
At the same time, boil the udon noodles until tender. To do this, pour water into the pan and salt it. When the water boils, add noodles to it. Cook it over medium heat for about 8 minutes until al dente. The exact time is indicated on the packaging. Place the noodles in a colander and let the water drain completely.

Step 10

Step 10
Place the noodles in the pan with the meat and vegetables. Pour in teriyaki sauce and add hot pepper and salt to taste. Stir everything and fry for about 5 minutes over medium heat.

Step 11

Step 11
The dish is ready. Serve udon noodles with pork and vegetables. Bon appetit!

Additional rubrics

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