Baked Chicken with Bacon and Cheese

It couldnʼt be easier to prepare a delicious meal in just a few minutes! This dish is wonderful — it is universal, because it will fit perfectly harmoniously on the holiday table, but nevertheless, it can easily be prepared for dinner when you come home from work. Juicy, satisfying, beautiful — try it and you won’t regret it!
cook time: 30 min
Logan Winslow
Baked Chicken with Bacon and Cheese

Nutrition Facts (per serving)

142
Calories
7g
Fat
2g
Carbs
19g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 80 g
Salt to taste
Hard cheese 80 g
Vegetable oil (for frying) 1.5 tbsp
Dry rosemary (or other aromatic herb) to taste
Chicken fillet 600 g
Soy sauce 1 tbsp
Oyster mushrooms 100 g
Pork belly (smoked) 80 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
We make a cut in the fillet in the form of a pocket.

Step 3

Step 3
Place slices of brisket or ham into the resulting pocket.

Step 4

Step 4
Then cheese

Step 5

Step 5
Next are the mushrooms, which I previously boiled and lightly fried.

Step 6

Step 6
Place the tomatoes last

Step 7

Step 7
Then close the pocket

Step 8

Step 8
Now we tie the stuffed fillet with thread

Step 9

Step 9
With the second fillet we proceed in the same way as the first, pour soy sauce over it

Step 10

Step 10
Lightly salt the fillet

Step 11

Step 11
Sprinkle with dried rosemary or other aromatic herb to taste

Step 12

Step 12
Then fry the fillet in a frying pan for 2-3 minutes on each side until golden brown. In principle, if you want to get a dietary dish, this step is not at all necessary. But it is thanks to him that we will get a small crust on the outside, a beautiful golden color and juiciness on the inside.

Step 13

Step 13
The oil will start to splatter a lot, so fry it covered.

Step 14

Step 14
Turn over and fry the other side

Step 15

Step 15
Now transfer the fried stuffed chicken into a baking dish and pour over the released juice. Bake at 200-220 degrees for 15 minutes

Step 16

Step 16
Chicken stuffed with cheese is ready!

Step 17

Step 17
Cut and enjoy!!! Bon appetit!

Additional rubrics

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