Quick & Easy Skillet Vegetable Pasta

A versatile pasta dish for every day! Pasta with vegetables in a frying pan attracts with its ease of preparation. This dish is prepared quickly and without much hassle. The selection of vegetables may vary depending on the season. A large field for imagination and experimentation opens up the opportunity to combine fresh vegetables with frozen ones. Pasta with vegetables in a frying pan is a fairly self-sufficient complete dish, but nevertheless, you can supplement it with fresh or canned vegetables to taste.
cook time: 40 min
Chloe Benton
Quick & Easy Skillet Vegetable Pasta

Nutrition Facts (per serving)

108
Calories
3g
Fat
18g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
bell pepper 1 pc
Eggplant 1 pc
Pasta 120 g

Recipe instructions

Step 1

Step 1
In order to cook pasta with vegetables in a frying pan, take fairly large pasta (spirals, horns, curls); small ones will not work in this case. Also prepare vegetables: eggplant, tomatoes, sweet peppers. In addition to these products, you can use carrots, onions, zucchini, and cauliflower. To make the dish juicy, be sure to use juicy ripe tomatoes.

Step 2

Step 2
Rinse the eggplants, peppers and tomatoes. Cut off the ends of the eggplants and cut into cubes, peel the peppers and cut into squares. Remove the peel from the tomatoes and cut the juicy pulp into cubes.

Step 3

Step 3
Heat vegetable oil in a frying pan, add chopped eggplants. Fry them lightly until lightly browned, stirring occasionally with a spatula.

Step 4

Step 4
Add bell peppers and fry everything together until slightly soft. Add chopped tomato pulp.

Step 5

Step 5
Salt the vegetables and add spices to taste. Cover with a lid and simmer over low heat until the vegetables are completely softened (10-15 minutes).

Step 6

Step 6
Place the pasta in a large amount of salted water and, after boiling, cook until fully cooked. Drain in a colander and let the water drain. Place the prepared pasta into the frying pan with the vegetables and stir.

Step 7

Step 7
Keep the pasta and vegetables on the fire for a while and serve. The dish is best served hot!

Additional rubrics

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