Delicate French Sablé Cookies

Unusual cookies made from ordinary ingredients! Delicious French cookies made from the most common ingredients. The name of the cookie "Sable" means "sand" in French. The peculiarity of this cookie is its delicate, crumbly consistency. And to achieve the consistency inherent in Sablé cookies, hard-boiled egg yolk is added to the dough.
cook time: 1h 45 min
Ava Prescott
Delicate French Sablé Cookies

Nutrition Facts (per serving)

410
Calories
27g
Fat
35g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Salt 2 g
Wheat flour (in light dough – 140 g in dark dough – 130 g) 270 g
Butter 220 g
Vanillin 2 g
Cocoa 1 tbsp
Eggs 3 pc
Brown sugar 4 tbsp

Recipe instructions

Step 1

Step 1
Hard boil the eggs, peel them, separate the whites from the yolks (whites are not needed in this recipe). Mash the boiled egg yolks thoroughly with a fork. Mix softened butter with brown sugar, salt, vanilla and egg yolks. Divide the resulting mass into 2 equal parts. Add cocoa powder to one part and mix.

Step 2

Step 2
Next, add flour and knead 2 types of dough. Roll out the light and dark dough into layers of the same size.

Step 3

Step 3
Place a light layer of dough on a dark layer, press lightly and place in the refrigerator for 40 minutes.

Step 4

Step 4
Then trim the edges of the dough layers using a knife. Cut into 4 plates of equal width.

Step 5

Step 5
Fold the two types of dough into two pieces so that the light stripe is on the dark stripe and the dark stripe is on the light stripe.

Step 6

Step 6
Cut the dough sticks into pieces 1 cm wide.

Step 7

Step 7
Line a baking tray with baking paper and lay out the cookie dough.

Step 8

Step 8
Bake cookies in the oven at 180 degrees for 10-15 minutes (depending on the oven).

Additional rubrics

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