Crispy One-Ingredient Potato Pancakes in 15 Minutes

Quick and easy to prepare breakfast or dinner! Very tasty and crispy potato pancake in a frying pan. Just one ingredient and fifteen minutes to prepare! Try it, you will like it!
cook time: 15 min
Gavin Tanner
Crispy One-Ingredient Potato Pancakes in 15 Minutes

Nutrition Facts (per serving)

147
Calories
9g
Fat
17g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 400 g
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
Wash the potatoes, peel them and rinse in water.

Step 2

Step 2
Grate the potatoes (the side with the teardrop holes). Be careful, as you can get hurt very easily. If you have a food processor, I think you can use it and puree the raw potatoes.

Step 3

Step 3
Place the potato mixture on a napkin (cotton or gauze folded in several layers).

Step 4

Step 4
Squeeze the potatoes thoroughly to release all the juice and starch. Set aside the bowl with the squeezed juice for ten minutes.

Step 5

Step 5
Place the drained potatoes in a separate bowl.

Step 6

Step 6
After ten minutes, drain the potato juice. Potato starch will remain at the bottom of the bowl.

Step 7

Step 7
Scrape the resulting potato starch from the bottom of the bowl and add to the potatoes.

Step 8

Step 8
Add salt and pepper to taste.

Step 9

Step 9
Mix everything well.

Step 10

Step 10
Heat a frying pan over medium heat. Add one tablespoon of vegetable oil. Place the potato mixture into the frying pan.

Step 11

Step 11
Level the potato mixture over the pan to form a pancake about two millimeters thick. Fry the potato pancake for about five minutes.

Step 12

Step 12
After five minutes, flip the pancake and fry for another five minutes.

Step 13

Step 13
Place the finished potato pancake on a plate and cut into four pieces. Serve as a side dish or main dish.

Additional rubrics

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