Pan-Fried Mushrooms and Tomatoes

A versatile base for a quick and easy dinner! Fried mushrooms with tomatoes, red onions and garlic are a great addition to many main dishes and side dishes. They are best served hot or warm. And if you add mozzarella in mini balls, you get a tasty and satisfying salad.
cook time: 35 min
Ivy Ramsay
Pan-Fried Mushrooms and Tomatoes

Nutrition Facts (per serving)

75
Calories
6g
Fat
3g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Onion (red) 0.5 pc
Garlic 2 clove
Tomatoes (plum-like, strong) 350 g
Salt to taste
Ground black pepper to taste
Parsley (3 branches) 10 g
Vegetable oil 2 tbsp
Champignon 200 g

Recipe instructions

Step 1

Step 1
How to fry champignons with tomatoes? First, prepare the necessary ingredients.

Step 2

Step 2
Wash the champignons, dry them, cut off the weathered ends on the stems. Cut large and medium mushrooms into medium slices, small champignons can be cut in half, and very small ones can be left whole.

Step 3

Step 3
Wash the tomatoes, dry and cut into slices. Choose tomatoes that are ripe but strong. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish. Pink or plum tomatoes are ideal — they are sweet and fragrant.

Step 4

Step 4
Peel the red onion and cut into half rings. You can replace the red onion with a regular onion, or even better, with a shallot.

Step 5

Step 5
Peel the garlic and finely chop it with a knife.

Step 6

Step 6
Wash the greens, dry and finely chop. In addition to parsley, you can use other herbs, for example, dill, cilantro, or a mixture.

Step 7

Step 7
Heat vegetable oil in a frying pan. Add garlic and onion. Cook over medium heat, stirring, for 1 minute.

Step 8

Step 8
Add mushrooms to the pan. Fry, stirring, for about 5-7 minutes until excess moisture has evaporated from the mushrooms.

Step 9

Step 9
Add tomato slices to the mushrooms. Add salt, pepper and mix everything carefully, being careful not to overwhelm the tomatoes. Fry everything together for another 2-3 minutes.

Step 10

Step 10
At the end, sprinkle the contents of the pan with chopped herbs and stir. Transfer the fried champignons with tomatoes, onions and garlic to plates and serve hot. Bon appetit!

Additional rubrics

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