Georgian Khinkali with Tender Choux Pastry and Meat Filling

Incomparably tender dough that holds its shape well! An ideal recipe for preparing a unique dish of Georgian cuisine with the perfect filling and meat broth inside a tender and elastic choux pastry, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 1h 50 min
Logan Winslow
Georgian Khinkali with Tender Choux Pastry and Meat Filling

Nutrition Facts (per serving)

241
Calories
13g
Fat
20g
Carbs
8g
Protein

Ingredients (24 portions)

Basic:

Garlic 2 clove
Salt to taste
Wheat flour 600 g
Water (boiling water) 250 ml
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat (beef + turkey) 600 g
Chicken eggs 1 pc
Meat broth (beef) 400 ml
Green cilantro to taste
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary products with spices to prepare delicious juicy Georgian khinkali.

Step 2

Step 2
Pour two hundred and fifty milliliters of boiling water into a large bowl.

Step 3

Step 3
Pour one teaspoon of salt into a bowl, then pour three tablespoons of vegetable oil into it.

Step 4

Step 4
Pour most of six hundred grams of sifted wheat flour into a bowl and mix all the ingredients together.

Step 5

Step 5
Break and add one chicken egg to the bowl with the dough.

Step 6

Step 6
Pour the remaining flour into a common bowl and knead the dough.

Step 7

Step 7
Continue to knead the dough well in the bowl with your hands.

Step 8

Step 8
Place the dough on the table and continue kneading it for about fifteen minutes, then collect it into a lump and put it in a plastic bag for half an hour.

Step 9

Step 9
Place five hundred fifty to six hundred grams of cooked mixed minced meat in a deep bowl.

Step 10

Step 10
Finely chop one onion.

Step 11

Step 11
Place the chopped onion in a bowl with minced meat, then add two cloves of garlic, red and black pepper, and salt to taste, passed through a press.

Step 12

Step 12
Chop the cilantro as finely as possible to taste.

Step 13

Step 13
Place the chopped cilantro in a common bowl, then pour four hundred milliliters of beef broth into it

Step 14

Step 14
Mix all the ingredients well together in a bowl and put the prepared filling in the refrigerator for thirty minutes, let it brew a little and soak in the spices.

Step 15

Step 15
After some time, divide the dough into two parts and make small sausages out of them.

Step 16

Step 16
Roll each dough sausage in flour and cut into the required size pieces.

Step 17

Step 17
Roll each piece of dough into a thin flat cake and place one tablespoon of prepared filling on each piece.

Step 18

Step 18
Lift the free edges of the flatbread over the meat filling and assemble.

Step 19

Step 19
We connect the ends of each flatbread well and form khinkali.

Step 20

Step 20
To prepare the dish, pour the required amount of water into the pan and add salt to taste, bring it to a boil on the stove, then swirl the water and add the required amount of khinkali.

Step 21

Step 21
After the water boils in a saucepan, cook the khinkali for five to seven minutes until fully cooked.

Step 22

Step 22
Place the prepared khinkali on a plate.

Step 23

Step 23
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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