Tasty Stewed Cabbage and Mushrooms

A tasty, aromatic and juicy dish for every day! Fresh stewed cabbage with mushrooms is not only tasty, but also healthy. In terms of their nutritional value, mushrooms are an excellent substitute for meat. This dish is suitable for a Lenten table.
cook time: 40 min
Gavin Tanner
Tasty Stewed Cabbage and Mushrooms

Nutrition Facts (per serving)

48
Calories
2g
Fat
5g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 100 ml
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Mushrooms 300 g
Cabbage 500 g

Recipe instructions

Step 1

Step 1
How to cook fresh stewed cabbage with mushrooms? Prepare the necessary ingredients for this. Any mushrooms can be used. I will cook with boiled wild mushrooms. Fresh mushrooms were washed and boiled for about 30 minutes. If you take champignons, you can immediately start cooking them raw. Instead of tomato paste, you can use tomato juice.

Step 2

Step 2
Take a deep frying pan. Heat it until hot and pour in a little vegetable oil. Add the mushrooms and fry them for 5-7 minutes until they start to brown.

Step 3

Step 3
Take a deep frying pan. Heat it until hot and pour in a little vegetable oil. Add the mushrooms and fry them for 5-7 minutes until they start to brown.

Step 4

Step 4
Peel the onions and carrots and rinse them to remove dirt. Chop the onion and grate the carrots. Place the onions and carrots in the pan with the mushrooms and fry everything together for another 3-4 minutes. The vegetables will become softer.

Step 5

Step 5
At this time, finely chop the cabbage.

Step 6

Step 6
Place the shredded cabbage in the pan. Mix everything and cover with a lid. Turn the heat down. In about 5 minutes the cabbage will decrease in volume.

Step 7

Step 7
Stir tomato paste in a separate glass of water.

Step 8

Step 8
Pour the tomato sauce into the pan with the cabbage. Add salt and spices to taste. Mix everything. Simmer the cabbage and mushrooms under the lid for another 15 minutes.

Step 9

Step 9
During stewing, the cabbage will become soft. Remove the pan from the heat, divide the dish into plates and serve hot. Bon appetit!

Additional rubrics

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