Irresistibly Crispy Nacho Corn Chips

Very tasty and crispy, you will never get tired of it! Making Nacho Corn Chips is very easy and simple. They turn out spicy, moderately salty and incredibly appetizing. It’s impossible to tear yourself away, get ready soon!
cook time: 30 min
Chloe Benton
Irresistibly Crispy Nacho Corn Chips

Nutrition Facts (per serving)

260
Calories
4g
Fat
47g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Sugar 0.5 tsp
Wheat flour 80 g
Milk (warm) 120 g
Vegetable oil 1 tsp
Paprika 1 tsp
Corn flour 110 g
Curry 0.5 tsp
Cayenne pepper 0.25 tsp

Recipe instructions

Step 1

Step 1
How to make nacho corn chips? Prepare the necessary ingredients. Turn on the oven to 200 degrees in advance.

Step 2

Step 2
In a bowl, mix both types of flour, salt, sugar and other spices. Choose the amount of spices to your taste; if desired, you can add dried herbs. Add vegetable oil. Add warm milk in small portions and knead the dough. If the dough turns out liquid, then add a little more of one or another flour, if it’s too steep, then add a little milk.

Step 3

Step 3
The dough turns out soft and tender, but does not stick to your hands at all.

Step 4

Step 4
Divide the dough into 2-3 parts. Place some of the dough on a work surface, dusting it well with flour.

Step 5

Step 5
Roll out the dough into a thin layer. To make the chips crispy, it is important to roll out the dough very thinly, just until transparent.

Step 6

Step 6
Cut the dough into triangles and place them on a baking sheet lined with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 7

Step 7
Place the baking sheet in an oven preheated to 200 degrees for about 5-8 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Watch carefully, the chips burn easily. Let the finished chips cool. These chips can be deep-fried, but after the oven they turn out just as crispy, so I think it’s easier to bake them.

Step 8

Step 8
Place the chips on a plate and serve with a variety of sauces. Bon appetit!

Additional rubrics

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