Quick Lavash Egg and Cheese Breakfast Wrap

A delicious breakfast for the whole family in just 10 minutes! You can always prepare this breakfast in minutes. You can take absolutely any lavash — you can eat it with the addition of spinach, paprika, chili pepper, or corn. You can use more hard cheese — the taste will be more cheesy. Add any fresh herbs if desired. Cook for your health and bon appetit!
cook time: 10 min
Chloe Benton
Quick Lavash Egg and Cheese Breakfast Wrap

Nutrition Facts (per serving)

240
Calories
14g
Fat
12g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Pepper to taste
Eggs 4 pc
Hard cheese 125 g
Vegetable oil 1 g
Greenery (parsley or dill — to your taste) to taste
Lavash thin (I have 2 sheets weighing 100 grams) 100 g

Recipe instructions

Step 1

Step 1
How to make pita bread for breakfast? Letʼs prepare the products. Wash the eggs in warm water and dry. Wash and dry the greens.

Step 2

Step 2
We need to cut the pita bread according to the diameter of the frying pan. We take a plate of the same diameter as the frying pan, carefully apply it to the pita bread and the cutouts with a knife. Letʼs prepare two such blanks.

Step 3

Step 3
Grate hard cheese on a coarse grater.

Step 4

Step 4
Place the frying pan on the fire. We literally need one drop of vegetable oil. You can drop some oil and rub it with a silicone brush. When the pan is hot, lay out the first circle of pita bread.

Step 5

Step 5
Then break 4 eggs onto the pita bread, as if in four corners) Salt and pepper to taste.

Step 6

Step 6
Place grated cheese on top of the eggs. Don’t put it all out, leave a handful of cheese, we’ll put it on top of the dish later.

Step 7

Step 7
Add some fresh herbs — whatever you like. If you don’t want to at all, you can cook without greens.

Step 8

Step 8
Place a second sheet of lavash on top.

Step 9

Step 9
Cover the pan with a lid, medium heat. Cook the dish for 2-3 minutes.

Step 10

Step 10
Then carefully turn our lavash with filling over with a spatula and sprinkle the remaining hard cheese on top. Cover with a lid and cook over low heat for another 2 minutes.

Step 11

Step 11
Hereʼs our ready-made breakfast! Cut into portions using a pizza cutter or any other knife. Delicious with coffee and tea, whatever you like! Invite the family over for breakfast!

Step 12

Step 12
Bon appetit!

Additional rubrics

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