Cheesy Baked Onion Appetizer

Simple and fast, and the taste is bright and unusual!!! Onions baked in the oven with cheese are not the most traditional dish, but try the products complement each other perfectly in this appetizer. Onions with herbs become sweetish and not at all spicy. You can use any cheese and spices you like.
cook time: 20 min
Caleb Huxley
Cheesy Baked Onion Appetizer

Nutrition Facts (per serving)

129
Calories
9g
Fat
8g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Olive oil 1 tbsp
Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Bulb onions 3 pc
Herbal mixture (dry) to taste

Recipe instructions

Step 1

Step 1
How to make oven-baked onions with cheese? Prepare the ingredients. Turn on the oven in grill mode or preheat it normally to 260C.

Step 2

Step 2
Peel the onion and cut into thick rings, approximately 5-7 mm wide.

Step 3

Step 3
Cut the cheese into slices of any shape, which should match the size of the onion rings.

Step 4

Step 4
Line a baking tray with baking paper. Add onion, sprinkle with salt and pepper. Sprinkle dry herbs on top.

Step 5

Step 5
Drizzle with olive oil.

Step 6

Step 6
Place pieces of cheese on top. Place in the oven and bake for about 8 minutes. During this time, the onion should soften and lose its sharpness, but retain a slight crispiness, and the cheese should melt and turn golden. Serve the onion appetizer hot.

Additional rubrics

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