Slow Cooker Rabbit in Creamy Sauce

Prepare a delicious and satisfying lunch for the whole family! The rabbit turns out very tender, juicy and aromatic. You can serve it with tender mashed potatoes or couscous. And if you want a lighter version of the dish, then serve a large portion of light vegetable salad instead of a side dish. If desired, if there is no multicooker, then such a rabbit can be safely cooked on the stove in a cauldron or stewed in the oven in a mold with a lid. My multicooker Binatone MUC-2180 with a power of 1300 W.
cook time: 1h 30 min
Owen Truitt
Slow Cooker Rabbit in Creamy Sauce

Nutrition Facts (per serving)

185
Calories
17g
Fat
4g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Garlic 3 clove
Chilli to taste
Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Sour cream (fat content 20%) 300 g
Bay leaf 2 pc
Carrot 2 pc
Bulb onions (2 pcs. large size or 3-4 pcs. small size) 2 pc
Vegetable oil 4 tbsp
Dry spices (spice mix for meat) 1 tbsp
Rabbit 1 kg
Thyme, thyme (fresh thyme to taste and optional, can be replaced with dry or other herbs if desired) to taste

Recipe instructions

Step 1

Step 1
How to make stewed rabbit in sour cream in a slow cooker? Ingredients for cooking.

Step 2

Step 2
First, disassemble the rabbit into pieces, rinse thoroughly and place on paper towels to remove moisture.

Step 3

Step 3
Place dry pieces of meat into a bowl. Sprinkle them with salt, pepper, mixed spices and, if desired, dried chilies.

Step 4

Step 4
Using your hands, thoroughly rub all the spices into the surface of the meat. Cover the bowl with cling film and leave for 20 minutes at room temperature so that the pieces are saturated with the aromas of the spices. If you will leave the meat longer, then hide it in the refrigerator.

Step 5

Step 5
Heat a frying pan, pour a little vegetable oil into it and lay out the rabbit pieces soaked in aroma. Fry the meat on both sides over high heat until golden brown.

Step 6

Step 6
Peel and wash the onions, carrots and garlic.

Step 7

Step 7
Cut the onions and carrots into quarter rings, and the garlic into slices.

Step 8

Step 8
Pour some oil into the multicooker bowl. Lay out the chopped vegetables.

Step 9

Step 9
Using the "Frying" or "Baking" mode, fry them for 5 minutes.

Step 10

Step 10
Place pieces of rabbit meat on top. Add bay leaves and fresh thyme leaves.

Step 11

Step 11
Pour in about 1 liter of water, the water level should be level with the meat.

Step 12

Step 12
Return the bowl to the slow cooker and cook the rabbit on the "Stew" setting until tender, about 1 hour. The stewing time depends on the power of your multicooker and the age of the rabbit.

Step 13

Step 13
While the rabbit is stewing, add flour to the sour cream.

Step 14

Step 14
And stir thoroughly.

Step 15

Step 15
Add sour cream and flour to the soft rabbit and simmer everything together for 15 minutes.

Step 16

Step 16
Stewed rabbit in sour cream in a slow cooker is ready.

Step 17

Step 17
Serve it with mashed potatoes, rice, couscous or other favorite side dish.

Step 18

Step 18
Bon appetit!

Additional rubrics

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