Tomato-Infused Pilaf with Meat

Rich taste of oriental cuisine with new notes! Pilaf with tomato paste is a familiar dish in a brighter version. It turns out very tasty with any type of meat: beef, pork, chicken. It is prepared quickly, suitable for a family lunch or dinner, appetizing and aromatic.
cook time: 40 min
Elijah Stroud
Tomato-Infused Pilaf with Meat

Nutrition Facts (per serving)

161
Calories
8g
Fat
13g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 cup
Rice 1 cup
Bay leaf 1 pc
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Veal 700 g

Recipe instructions

Step 1

Step 1
How to make pilaf with tomato paste in a frying pan? Prepare the necessary ingredients for this. I will cook pilaf with veal. I like it because the young meat cooks quickly. But you can also take beef, pork or chicken. My rice is steamed, long grain. It turns out crumbly. You can add garlic.

Step 2

Step 2
Cut the meat into small pieces. Heat the frying pan until hot and pour a little vegetable oil on it. Add the chopped meat and fry for 7-10 minutes until it begins to brown.

Step 3

Step 3
At this time, prepare the vegetables. Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater.

Step 4

Step 4
Add onions and carrots to the meat. Add tomato paste. Mix everything, cover with a lid and cook over low heat for 20-30 minutes, until the meat is soft. Add a little water if necessary.

Step 5

Step 5
Rinse the rice several times in cold water. Then drain all the water from it.

Step 6

Step 6
Place washed rice over the meat. Fill with hot water. Add salt and spices to taste. You can add bay leaf for flavor. Bring everything to a boil. Cover with a lid and cook over low heat for 15-20 minutes. The rice should become soft and absorb all the water.

Step 7

Step 7
Mix the finished dish, arrange on plates and serve hot.

Step 8

Step 8
Bon appetit!

Additional rubrics

Related recipes