Trout Tartlets with Lemon Whipped Cream

Incredibly tasty, easy and simple, in a hurry! You can prepare tartlets with trout, whipped cream and lemon in 20 minutes. You can choose different types of cheese for them, use any red fish, serve with different herbs and spices. This is the perfect cold appetizer for the holidays!
cook time: 25 min
Hazel Farrow
Trout Tartlets with Lemon Whipped Cream

Nutrition Facts (per serving)

284
Calories
21g
Fat
15g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 10 pc

Filling:

Trout 150 g
Heavy cream 150 ml
Cottage cheese 140 g

Decoration:

Dill 5 g
Lemons 0.5 pc

Recipe instructions

Step 1

Step 1
How to make tartlets with trout, whipped cream and lemon? Very simple. First, prepare the necessary ingredients. Whipping cream needs a fat content of 33%. You can use any cheese you like: curd cheese without additives, like mine, or processed cream cheese. Cheese will give whipped cream a unique salty taste.

Step 2

Step 2
Cut trout or other red fish into thin slices according to the number of tartlets. You can take lightly salted or smoked fish, to suit your taste. I already have the fish in a convenient thin slice, but you can take a whole piece of fillet and cut it into thin slices yourself. Or salt the fish yourself.

Step 3

Step 3
Whip cold heavy cream until stiff peaks form. You donʼt need to whip for too long so as not to turn the cream into butter.

Step 4

Step 4
Add cream cheese to the cream and beat everything together at medium speed until smooth, about 2 minutes.

Step 5

Step 5
You should get a gentle mass on which the mark from the whisk does not tighten.

Step 6

Step 6
Transfer the resulting creamy cheese mixture into a piping bag fitted with a star-shaped attachment.

Step 7

Step 7
To decorate the finished tartlets you will need half a lemon and a couple of sprigs of fresh dill or other herbs to taste. Wash and dry the dill. I added some frozen cranberries along the way.

Step 8

Step 8
Cut the lemon into circles, and cut each circle into 4 parts.

Step 9

Step 9
Fill the finished tartlets with cream cheese filling from a piping bag.

Step 10

Step 10
Place red fish slices on top.

Step 11

Step 11
Garnish the tartlets with lemon quarters and dill and serve. Bon appetit!

Additional rubrics

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