Fluffy Kefir Dough: No Yeast, No Eggs

Excellent yeast-free dough for perfect baking! This excellent kefir dough without adding yeast or eggs is ideal for making fluffy pies, soft pasties and excellent crumpets sprinkled with powdered sugar!
cook time: 25 min
Ruby Colston
Fluffy Kefir Dough: No Yeast, No Eggs

Nutrition Facts (per serving)

256
Calories
7g
Fat
37g
Carbs
7g
Protein

Ingredients (1 portion)

Basic:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour (± 50 gr. depending on the fat content of kefir) 500 g
Vegetable oil 3 tbsp
Soda 1 tsp
Kefir 400 ml

Recipe instructions

Step 1

Step 1
How to make excellent yeast-free kefir dough without adding eggs, which is perfect for making delicious pies, soft pasties and donuts? First of all, we prepare the products necessary for preparing the dough.

Step 2

Step 2
Take a deep bowl and pour four hundred milliliters of room temperature kefir into it, then pour one tablespoon of sugar into the bowl.

Step 3

Step 3
Pour one teaspoon of salt into a bowl with kefir.

Step 4

Step 4
Mix all ingredients well in a bowl.

Step 5

Step 5
Take a fine sieve and sift five hundred grams of premium flour into a bowl with a liquid base.

Step 6

Step 6
Pour one level teaspoon of baking soda into a common bowl.

Step 7

Step 7
Mix all the ingredients well in a bowl and knead the dough.

Step 8

Step 8
Add three tablespoons of vegetable oil to the bowl with the dough and also grease your hands.

Step 9

Step 9
Knead the dough thoroughly in the bowl with your hands for five to seven minutes until the desired consistency is achieved.

Step 10

Step 10
Cover the bowl with the prepared dough with a kitchen towel and set it aside for thirty minutes to allow the dough to rise.

Step 11

Step 11
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and bon appetit everyone!

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