Salmon Pasta in Creamy Sauce

Pasta with red fish in sauce is delicious and elegant. I often cook pasta with red fish in sauce. Ideal for quick serving.
cook time: 30 min
Owen Truitt
Salmon Pasta in Creamy Sauce

Nutrition Facts (per serving)

271
Calories
11g
Fat
28g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 0.5 tbsp
Butter 20 g
Carrot 50 g
Bulb onions 30 g
Cream 1 cup
Pasta 1 cup
Pink salmon 100 g

Recipe instructions

Step 1

Step 1
To prepare pasta with red fish in sauce, take butter, red fish, onions, carrots, cream, flour, salt, pasta.

Step 2

Step 2
Remove the skin from the fish and cut into cubes.

Step 3

Step 3
Lightly fry the onions and carrots in butter.

Step 4

Step 4
Add flour, stir and stir.

Step 5

Step 5
Add cream and bring to a boil.

Step 6

Step 6
Take prepared fish.

Step 7

Step 7
Place the fish in the sauce, salt and pepper.

Step 8

Step 8
Boil the pasta.

Step 9

Step 9
Add pasta to sauce, stir and serve immediately.

Step 10

Step 10
Serve pasta with red fish in sauce with vegetables and herbs.

Additional rubrics

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