Cheesy Egg Croutons with Parsley

Delicate and flavorful croutons that cook quickly enough! Egg-cheese croutons with parsley are fried with the addition of vegetable oil. You can even use unrefined sunflower oil, then the croutons will have a pleasant taste. You will need hard cheese; this product is ground on a fine grater. Then this ingredient, along with the herbs, is mixed with the egg. Slices of loaf or white bread are dipped into this mixture. The croutons are fried on both sides until golden brown. They should be served warm, with soup or tea.
cook time: 15 min
Liam Carson
Cheesy Egg Croutons with Parsley

Nutrition Facts (per serving)

270
Calories
13g
Fat
26g
Carbs
10g
Protein

Ingredients (10 portions)

Basic:

Ground black pepper to taste
Salt to taste
Milk 0.25 cup
Hard cheese 60 g
Parsley 1 tbsp
Vegetable oil 30 ml
Chicken eggs 2 pc
loaf 250 g

Recipe instructions

Step 1

Step 1
1. Prepare all ingredients for making croutons. Cheese can be used both store-bought and homemade. The main thing is that the product rubs and melts well. If desired, you can use white bread instead of a loaf.

Step 2

Step 2
2. Using a sharp knife, cut the loaf into pieces of equal thickness, it is approximately 1 cm. Then cut the slices in half, or leave them as a whole.

Step 3

Step 3
3. Break raw eggs into a deep plate. Add salt and ground black pepper, mix the mixture with a whisk. You can also add aromatic seasoning, for example, for chicken or vegetables.

Step 4

Step 4
4.Pour cold milk into the egg mixture and stir until smooth.

Step 5

Step 5
5.Rinse the parsley with water. Finely chop the twigs with a knife. Pour into the main mixture and mix.

Step 6

Step 6
6. Grind the cheese on a fine grater and add it to the general mixture. Stir the ingredients with a whisk to create a cheese and egg batter for croutons.

Step 7

Step 7
7.Dip the loaf slices into the resulting mixture.

Step 8

Step 8
8.Pour vegetable oil into a heated frying pan. After a minute, spread out the croutons. They fry very quickly over medium heat.

Step 9

Step 9
9.After about a minute, turn the croutons over to the other side and fry until golden brown. Remove the hot croutons onto a plate, cool slightly and serve with pickle sauce, borscht or just any drink. Bon appetit!

Additional rubrics

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