Oven-Baked Chicken Pilaf in Pots

Have you ever tried pilaf in a pot? Its time to begin! This recipe, of course, does not produce classic pilaf, but it is also a very tasty and satisfying dish that will allow you to take a different look at the familiar and long-familiar recipe with the same name.
cook time: 50 min
Maya Lindell
Oven-Baked Chicken Pilaf in Pots

Nutrition Facts (per serving)

189
Calories
8g
Fat
19g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Butter 20 g
Rice (brown) 100 g
Chicken breasts 1 pc
Carrot 1 pc
Vegetable oil 1 tbsp
Dry spices (for pilaf) 1 tsp

Recipe instructions

Step 1

Step 1
How to make pilaf with chicken breast in a pot? Cut the chicken breast into small pieces.

Step 2

Step 2
Transfer the meat to a pot.

Step 3

Step 3
Sort the rice and rinse in several waters until transparent.

Step 4

Step 4
Pour the rice into the pot with the meat.

Step 5

Step 5
Add seasonings, salt, pepper.

Step 6

Step 6
Peel the carrots, cut into strips or grate on a coarse grater. Peel and chop the onion.

Step 7

Step 7
First fry the carrots in vegetable oil. Turn the heat to medium and stir.

Step 8

Step 8
Add onion to carrots and mix everything. Fry the vegetables while stirring until soft.

Step 9

Step 9
Place the prepared roasted vegetables in a pot with the meat and rice.

Step 10

Step 10
Fill the rice with water at the rate: for 1 tablespoon of rice — 2.5 tablespoons of water.

Step 11

Step 11
Add a piece of butter.

Step 12

Step 12
Cover the pot with a lid and place in an oven preheated to 180 degrees for 10 minutes. Then reduce the heat to 120 degrees and cook the pilaf for another 30 minutes. Serve the dish right in the pot!

Additional rubrics

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