Chinese-Style String Meat Delight

For lovers of Chinese cuisine! Delicious, sizzling dish! Chinese string meat is an excellent option for preparing spicy meat with vegetables. This dish looks very elegant, so you can prepare it for a festive table.
cook time: 1h 15 min
Owen Truitt
Chinese-Style String Meat Delight

Nutrition Facts (per serving)

162
Calories
10g
Fat
7g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Garlic 10 g
Salt 1 tsp
Sugar 1 tsp
Water 200 ml
Corn starch 2 tsp
Beef 600 g
Carrot 100 g
Bulb onions 200 g
Vegetable oil 100 ml
Dry spices (dry dill, sweet paprika, coriander, ground red pepper) to taste
bell pepper 100 g
Soy sauce 80 ml
Rice vinegar (9%) 20 ml

Recipe instructions

Step 1

Step 1
How to make meat with a rope in Chinese? Necessary products.

Step 2

Step 2
Wash the meat lightly, dry and freeze slightly. Cut into thin layers, then along the fibers into strips, not too thin, about two cm, as it will still fry.

Step 3

Step 3
Place it in a bowl, pour in soy sauce, stir and leave to marinate for half an hour.

Step 4

Step 4
Cut the onion into thin half rings, grate the carrots.

Step 5

Step 5
Chop the bell pepper, hot pepper and garlic.

Step 6

Step 6
Pour oil into a frying pan, heat it well, add meat. With constant stirring, fry for seven to eight minutes until the liquid has evaporated.

Step 7

Step 7
Then add onions and carrots, stir. Fry for another five minutes.

Step 8

Step 8
After this, add the peppers and garlic, fry until the peppers are soft.

Step 9

Step 9
Add salt, sugar, vinegar, starch and spices. Pour in water. Stir quickly, cover and cook over low heat for 20 minutes.

Step 10

Step 10
Usually this is enough for the meat to be completely soft. If you get tough beef, increase the simmering time.

Step 11

Step 11
Bon appetit!

Additional rubrics

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