Crispy Pan-Fried Onion Rings

A very tasty crispy snack that will appeal to adults and children. Onion rings in batter, deep-fried in a frying pan, are prepared from the most readily available ingredients, and take minimal time. This simple dish is filling and delicious. It can also easily compete with regular chips.
cook time: 30 min
Isla Thatcher
Crispy Pan-Fried Onion Rings

Nutrition Facts (per serving)

159
Calories
3g
Fat
27g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 2 pc
Bulb onions 2 pc
Flour 200 g

Recipe instructions

Step 1

Step 1
How to deep-fry onion rings in batter in a frying pan at home? First, prepare all the necessary ingredients. Additionally, you can use your favorite spices and seasonings for the batter.

Step 2

Step 2
Break the eggs into a cup, add salt and ground black pepper.

Step 3

Step 3
Beat the eggs thoroughly with a whisk.

Step 4

Step 4
Peel the onions and rinse well under running water, then cut into rings and separate them individually. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before slicing.

Step 5

Step 5
First roll the onion rings in flour.

Step 6

Step 6
Then in prepared egg batter.

Step 7

Step 7
Then again in flour.

Step 8

Step 8
Place onion rings in a well-heated frying pan with vegetable oil or deep fry. Fry for 1-2 minutes until golden brown over medium heat.

Step 9

Step 9
If necessary, flip to the other side and cook for another minute.

Step 10

Step 10
Place the finished onion rings on a paper napkin to absorb excess oil, then place on a dish and serve as a light snack with various sauces and your favorite drinks. Bon appetit!

Additional rubrics

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