Garlic-Infused Country-Style Pan Potatoes

Everyone loves fragrant, golden-brown potatoes. The main thing is not to get carried away! Country-style potatoes are a favorite classic, usually cooked in the oven, but they turn out just as good in a frying pan. Try it!
cook time: 30 min
Ava Prescott
Garlic-Infused Country-Style Pan Potatoes

Nutrition Facts (per serving)

157
Calories
9g
Fat
17g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Ground black pepper to taste
Wheat flour 1 tbsp
Salt to taste
Potato 700 g
Ground red pepper (pinch) to taste
Salo (lard or vegetable oil) 80 g
Italian herbs (pinch) to taste

Recipe instructions

Step 1

Step 1
Set of ingredients

Step 2

Step 2
Cut potatoes into slices

Step 3

Step 3
Cook in salted water for 5 minutes from boiling — this way the potatoes will be thoroughly fried and get rid of excess starch

Step 4

Step 4
After 5 minutes, remove the potatoes and dry

Step 5

Step 5
Finely chop the lard. Can be replaced with cooking oil or just vegetable oil

Step 6

Step 6
Heat in a frying pan until cracklings appear

Step 7

Step 7
Lightly roll the potatoes in flour, just a little bit literally, so that they are not wet

Step 8

Step 8
Fry in a heated frying pan over fairly high heat, there is no need to stir at all for the first 5 minutes, then stir very carefully, prying it from below

Step 9

Step 9
Fry the potatoes until golden brown

Step 10

Step 10
At the very end, add salt and a pinch of black pepper.

Step 11

Step 11
A pinch of red hot pepper

Step 12

Step 12
Some aromatic herbs (I have a mixture of Provençal herbs)

Step 13

Step 13
Pass the garlic through a press or grate it on a fine grater

Step 14

Step 14
Stir and turn off the heat

Step 15

Step 15
Serve with sour cream and salad, I have sauerkraut. Bon appetit!

Additional rubrics

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