Savory Kefir Cabbage Pie
Juicy, savory baked goods made from affordable budget products! A fairly simple and quick recipe for making a savory kefir jellied pie stuffed with white cabbage, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time:
1h 15 min
Freya Ashford

Nutrition Facts (per serving)
133
Calories
6g
Fat
14g
Carbs
5g
Protein
Ingredients (7 portions)
Basic:
Salt
0.67 tsp
Sugar
0.33 tsp
Wheat flour
170 g
White cabbage
350 g
Bulb onions
1 pc
Vegetable oil
2.5 tbsp
Baking powder
0.5 tsp
Dill
to taste
Chicken eggs
4 pc
Kefir
300 ml
Ground pepper mixture
to taste
Recipe instructions
Step 1

Step 2

Step 3

Step 5

Step 6

Step 7

Step 8

Step 10

Step 13

Step 14

Step 15
