Savory Kefir Cabbage Pie

Juicy, savory baked goods made from affordable budget products! A fairly simple and quick recipe for making a savory kefir jellied pie stuffed with white cabbage, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 1h 15 min
Freya Ashford
Savory Kefir Cabbage Pie

Nutrition Facts (per serving)

133
Calories
6g
Fat
14g
Carbs
5g
Protein

Ingredients (7 portions)

Basic:

Salt 0.67 tsp
Sugar 0.33 tsp
Wheat flour 170 g
White cabbage 350 g
Bulb onions 1 pc
Vegetable oil 2.5 tbsp
Baking powder 0.5 tsp
Dill to taste
Chicken eggs 4 pc
Kefir 300 ml
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to quite simply prepare a juicy jellied pie with cabbage on kefir, which, without any doubt, will appeal to many for its excellent taste? First of all, we prepare the necessary products and spices for baking a spicy cabbage pie in the oven.

Step 2

Step 2
To prepare the filling, take a frying pan and place it on the stove that is turned on, then pour two tablespoons of vegetable oil into it and lay out one head of pre-finely chopped onion, which is then stirred periodically and fry on medium heat on the stove.

Step 3

Step 3
Chop three hundred and fifty grams of white cabbage into fairly small strips and place it in a large bowl.

Step 4

Step 4
Add finely chopped dill to the bowl with shredded cabbage to taste.

Step 5

Step 5
Add one clove of garlic, passed through a press, to the pan with the onions and, stirring, continue to fry the onions and garlic for about two more minutes.

Step 6

Step 6
Pour one-third teaspoon of salt into the bowl with the cabbage and thoroughly knead the cabbage with your hands for four minutes.

Step 7

Step 7
Add ground black pepper to the bowl with the cabbage to taste, then add the garlic fried with onions into it and mix all the ingredients well.

Step 8

Step 8
Take a deep bowl and crack four chicken eggs into it, then pour one third of a teaspoon of salt into it, then add one third of a teaspoon of sugar for piquancy and color.

Step 9

Step 9
Thoroughly mix all the ingredients in a bowl with a mixer until smooth.

Step 10

Step 10
Take a fine sieve and sift one hundred and seventy grams of premium wheat flour into a bowl with the egg mass, then add half a teaspoon of baking powder to it.

Step 11

Step 11
Mix all ingredients well in a bowl with a mixer until smooth.

Step 12

Step 12
Pour three hundred milliliters of kefir at room temperature into a common bowl.

Step 13

Step 13
Mix all the ingredients well in a bowl until the dough has the required consistency, then let it stand for about fifteen minutes.

Step 14

Step 14
After time has passed, take a suitable form and grease it with a small amount of vegetable oil, then place half of the prepared dough into it.

Step 15

Step 15
Place the previously prepared cabbage filling into the mold on top of the dough in an even layer.

Step 16

Step 16
Place the remaining dough on top of the cabbage layer in the pan.

Step 17

Step 17
Distribute the dough in the mold in an even layer, then place the mold in an oven preheated to one hundred and eighty degrees and bake the pie for about thirty to thirty-five minutes.

Step 18

Step 18
After time has passed, release the prepared pie from the mold and place on a plate.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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