Easy Apricot Jam with Toasted Kernels

Quickly prepare dessert from the most affordable products! A very simple recipe for making apricot jam with slightly fried whole kernels from the seeds for the winter, which will pleasantly surprise you with its excellent taste and will definitely appeal to many!
cook time: 55 min
Liam Carson
Easy Apricot Jam with Toasted Kernels

Nutrition Facts (per serving)

203
Calories
1g
Fat
48g
Carbs
1g
Protein

Ingredients (40 portions)

Basic:

Sugar 1.5 kg
Butter 1 tsp
Lemon acid 0.5 tsp
Apricots (Net weight of pitted apricots) 2 kg
Apricot kernels 4 tbsp

Recipe instructions

Step 1

Step 1
How to very simply and fairly quickly prepare apricot jam with fried kernels from the seeds for the winter, which will definitely appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients for making jam from seasonal apricots.

Step 2

Step 2
To prepare the jam, rinse the apricots well, then cut them in half and remove the pits, the net weight should be two kilograms, then take a previously well-washed enamel basin and place the apricot halves in it, cut side up, in layers.

Step 3

Step 3
Alternate layers of apricot halves and sprinkle them with one and a half kilograms of sugar, then set the bowl aside and let the sugar completely dissolve for four to five hours.

Step 4

Step 4
After five hours, stir the apricots in the sugar syrup several times; the time for the sugar to dissolve depends on the variety and ripeness of the fruit.

Step 5

Step 5
Place the bowl of apricots on the stove and turn it on at a high temperature, then put lightly fried kernels from pre-chopped apricot kernels into the bowl and mix all the ingredients well so that the jam in the bowl does not burn.

Step 6

Step 6
Do not remove the foam that has formed in the bowl of boiled jam and add one teaspoon of butter to it, then mix all the ingredients together and boil the jam for exactly five minutes at a high temperature on the stove.

Step 7

Step 7
After time has passed, remove the bowl of amber jam from the stove and set it aside for fifteen minutes.

Step 8

Step 8
Stir the jam in the basin and put it back on the stove after a while, then bring the jam to a boil, then boil it for three minutes at high temperature and remove the basin from the stove for fifteen minutes.

Step 9

Step 9
Place the bowl of jam on the stove and bring it to a boil for the third time, then add half a teaspoon of citric acid to the jam, mix all the ingredients together and boil the jam for exactly three minutes.

Step 10

Step 10
Turn off the stove and spread the prepared apricot jam to the very top of the pre-sterilized jars.

Step 11

Step 11
Close the jars of jam tightly with new lids sterilized in boiling water, then turn the jars over and check for leaks, then cover them on top with a warm blanket or blanket for several hours.

Step 12

Step 12
Place the prepared apricot jam with whole kernels into deep saucers or bowls and serve.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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