Fried Porcini Mushrooms with Onions Recipe

Delicious, aromatic, for lunch, dinner or holiday table! Porcini mushrooms fried with onions in a frying pan can be served with a side dish of potatoes, buckwheat or pasta. It can be an independent dish or snack, or the basis for sandwiches. Everyone in our family loves them, try them too!
cook time: 1h 10 min
Ruby Colston
Fried Porcini Mushrooms with Onions Recipe

Nutrition Facts (per serving)

28
Calories
2g
Fat
1g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water (salted, for boiling mushrooms) 2 l
Bulb onions 200 g
Vegetable oil 60 ml
White mushrooms 500 g

Recipe instructions

Step 1

Step 1
How to fry porcini mushrooms in a frying pan? Prepare the ingredients according to the list: fresh porcini mushrooms, onions, salt, vegetable oil and ground black pepper. You can use any spices to suit your taste.

Step 2

Step 2
We collect porcini mushrooms or buy them. You can also take the mushrooms frozen, then you must first defrost them and let the liquid drain, throwing them on a sieve. Then start cooking (read the instructions on the package, if the mushrooms are boiled and frozen, then after the liquid has drained, you can start frying).

Step 3

Step 3
Clean the mushrooms from forest debris and rinse well. If you come across specimens with a wormy stem, it must be cut off.

Step 4

Step 4
Then chop the peeled mushrooms coarsely; small mushrooms can be left whole or simply cut in half.

Step 5

Step 5
Place the prepared mushrooms in boiling salted water and cook for about 10 minutes.

Step 6

Step 6
During the cooking process, do not forget to periodically remove the foam using a slotted spoon. Some housewives only scald the mushrooms with boiling water, but it’s still better not to ignore this point and do everything properly.

Step 7

Step 7
After the specified time has passed, drain the mushrooms in a colander and allow the liquid to drain completely.

Step 8

Step 8
Place the frying pan on high heat, pour in vegetable oil. When the oil is hot, add the prepared porcini mushrooms into it. Fry the mushrooms for about 10 minutes, remembering to stir. During this time, the mushroom pieces should brown properly and acquire a golden color.

Step 9

Step 9
Peel the onions and rinse. Cut into small cubes or half rings.

Step 10

Step 10
Add onions to mushrooms. Continue frying everything together until the onion is soft and transparent (this is approximately 5-7 minutes). Select the heating time and strength to suit your technique: mushrooms and onions should be gradually fried. but donʼt burn.

Step 11

Step 11
At this stage of cooking, salt the mushrooms and sprinkle with ground black pepper, as well as other spices to taste.

Step 12

Step 12
Fried porcini mushrooms are ready. Serve the dish immediately after cooking, adding a side dish if desired.

Step 13

Step 13
You can serve boiled buckwheat or pasta with porcini mushrooms; it is also very tasty with mashed potatoes or just boiled or baked potatoes. The aroma is simply amazing! Bon appetit!

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