Soy Sauce Turmeric Rice with Garlic

An ideal side dish — quick and tasty! Round rice in soy sauce with turmeric and garlic can be served on its own or with meat, poultry, fish, mushrooms, vegetables, and herbs. Itʼs also good with gravy. You can cook in several ways in just minutes!
cook time: 30 min
Isla Thatcher
Soy Sauce Turmeric Rice with Garlic

Nutrition Facts (per serving)

202
Calories
9g
Fat
31g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Water 1.5 cup
Vegetable oil 3 tbsp
Turmeric to taste
Round rice 1 cup
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to cook rice with soy sauce? First, collect all the products. This dish can be made either on the stove in a saucepan or in the microwave. I like the second option better. In my opinion, the rice turns out much tastier.

Step 2

Step 2
Crush a clove of garlic with the back of a knife, peel it, cut it into petals and fry it in a frying pan in vegetable oil.

Step 3

Step 3
Rinse the rice well in several waters, one of which may be hot — it washes out the rice flour more thoroughly. Drain excess liquid from rice through a colander.

Step 4

Step 4
Add the washed rice to the fried garlic — you can remove it from the pan if desired, or leave it.

Step 5

Step 5
Fill the rice with water, first in a 1:1 ratio, i.e. add 1 glass of water.

Step 6

Step 6
Turn on the microwave at maximum power for 10 minutes. Or cook in a cauldron or saucepan until the water evaporates.

Step 7

Step 7
Add soy sauce and stir the rice. Pour in half a glass of water, set the microwave power to 80% for 8 minutes. Or return the cauldron or pan to the stove and bring to readiness. For a richer color, add turmeric to the rice.

Step 8

Step 8
The rice turns out very aromatic, golden, appetizing. Serve it with herbs as a side dish for meat, chicken, and fish.

Additional rubrics

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