Quick & Tasty Flax Seed Cookies

From the simplest products, easy, quick! Flax cookies will win you over the first time! It is crispy and incredibly tasty. Perfectly complements a cup of coffee or even soup. It goes well with various sauces, and in itself will serve as a good snack.
cook time: 40 min
Isla Thatcher
Quick & Tasty Flax Seed Cookies

Nutrition Facts (per serving)

395
Calories
26g
Fat
28g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1.5 tsp
Sugar 1 tsp
Wheat flour 250 g
Milk 180 ml
Vegetable oil 7 tbsp
Baking powder 1 tsp
Flax seeds 4 tbsp

Recipe instructions

Step 1

Step 1
How to bake cookies with flaxseeds? Prepare all the necessary products.

Step 2

Step 2
Take a deep container suitable for kneading dough. Sift wheat flour through a sieve. Why do you need to sift the flour? When sifting, the flour is saturated with oxygen and the baked goods are lighter and airier, and foreign particles, if any, are separated.

Step 3

Step 3
Add remaining dry ingredients. This time I used a pinch of dry garlic to add a subtle aroma. You can also add some dry Italian herbs, basil, etc.

Step 4

Step 4
Mix everything well with a dry, clean spoon.

Step 5

Step 5
Add refined vegetable oil. You can use olive, sesame, rapeseed, corn and other oils at this stage to suit your taste. Pour in the milk. Depending on the quality of flour, the amount of milk may vary slightly. In order not to be mistaken about how much liquid to pour in, I advise you to add milk in portions. I needed about 150 ml.

Step 6

Step 6
Knead the dough. It should be medium thick, slightly sticky to your hands and at the same time quite soft.

Step 7

Step 7
If the dough does not stick to your hands, roll it into a ball, cover with cling film and put it in the refrigerator.

Step 8

Step 8
If the dough sticks to your hands, then sprinkle the table with a small amount of flour and, without making much effort, knead it. Do not overdo it with flour, otherwise the dough will become too tight and the cookies will be tough.

Step 9

Step 9
Roll the dough into a ball, wrap in film and refrigerate for 30 minutes.

Step 10

Step 10
Sprinkle the work surface with flour and place the dough on top. Roll out the dough with a rolling pin as thin as possible from 2 to 3 millimeters.

Step 11

Step 11
Cut it into identical shapes. Depending on how thin you roll out the dough, you will have about 2 trays of cookies.

Step 12

Step 12
Place cookies on a baking sheet (you can omit the parchment paper if you wish). Place it in a preheated oven and bake for about 20 minutes at 180-200 degrees. Time and temperature may differ from those indicated in the recipe, rely on the capabilities of your oven. I baked for about 15 minutes at 190 degrees.

Step 13

Step 13
The cookies should become golden brown.

Step 14

Step 14
These cookies can be made in any shape. These can be hearts, circles, squares, and so on.

Step 15

Step 15
Offer various aromatic sauces, ketchup, etc. for flaxseed cookies.

Additional rubrics

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