Easy Guide: Remove Chicken Skin Perfectly for Stuffing

A clear master class to help the hard-working housewife! I’ll try to explain clearly how to remove the skin from a chicken so that you can then stuff it with something tasty. Statements like “the skin of a chicken will come off like a stocking” look tempting. Personally, this has never worked out for me. Perhaps this requires aerobatics?
cook time: 20 min
Ivy Ramsay
Easy Guide: Remove Chicken Skin Perfectly for Stuffing

Nutrition Facts (per serving)

238
Calories
18g
Fat
18g
Protein

Ingredients (6 portions)

Basic:

Chicken (chilled) 1 pc

Recipe instructions

Step 1

Step 1
1. Prepare the chicken.

Step 2

Step 2
2. We put our hand under the skin.

Step 3

Step 3
3. Separate the skin on the breast.

Step 4

Step 4
4. The breast is free of skin.

Step 5

Step 5
5. Using a knife, separate the skin on the back.

Step 6

Step 6
6. We finally release the thighs.

Step 7

Step 7
7. Now, having lifted the skin, you can cut off the leg.

Step 8

Step 8
8. Turn the legs out of the skin.

Step 9

Step 9
9. Cut off the bone.

Step 10

Step 10
10. Half the battle is done!

Step 11

Step 11
11. Free the wings and cut them off.

Additional rubrics

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