Asian Stir-Fried Funchoza with Green Beans

A simple but very tasty Asian dish! Funchoza with green beans, all ingredients are fried in such a way that all the juices remain in the meat, making it very juicy. And specially selected vegetables combine perfectly and imbue this dish with different flavors.
cook time: 39 min
Ethan Rowley
Asian Stir-Fried Funchoza with Green Beans

Nutrition Facts (per serving)

195
Calories
11g
Fat
15g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Parsley (for filing) to taste
Beef 400 g
Carrot 100 g
Bulb onions 80 g
Vegetable oil (Sesame is very suitable, but you can also use regular sunflower) 4 tbsp
Green beans 100 g
Soy sauce 40 ml
Funchoza 100 g

Recipe instructions

Step 1

Step 1
How to make funchose with green beans? Prepare the necessary products. Thaw the meat in advance. If you use frozen beans, you do not need to defrost them. The meat for this recipe must be young, because the cooking time is short, and old meat may turn out to be too tough.

Step 2

Step 2
Prepare funchoza according to the instructions on the package. I poured boiling water over it for 7-10 minutes, then drained the water and washed the funchose with cold water.

Step 3

Step 3
Cut the beef into thin strips, like beef stroganoff.

Step 4

Step 4
Cut the peeled onions into thin quarter rings.

Step 5

Step 5
Cut the carrots into thin strips or grate them on a Korean grater.

Step 6

Step 6
In a well-heated frying pan in vegetable oil, fry the beef until the liquid has evaporated and is lightly golden, about 4-5 minutes. Move the meat to one side of the pan and fry the onion on the other for about 3 minutes.

Step 7

Step 7
Add frozen green beans or green beans to the pan and fry everything together for about 3 minutes. If there is too much liquid in the mixture for your taste, then wait until some of it evaporates.

Step 8

Step 8
Now it’s the turn of the carrots — literally 1 minute of frying will be enough for it.

Step 9

Step 9
Instead of salt, add soy sauce to the meat (adjust the amount to taste). For spicy lovers, you can add 0.5 teaspoon at this stage. l. red hot pepper and chopped garlic clove.

Step 10

Step 10
At the end of cooking, put the cooked funchose into the frying pan, stir, heat for a few minutes and serve immediately.

Step 11

Step 11
When serving, sprinkle the dish with coarsely chopped parsley or green onions (you can sprinkle with sesame seeds if desired). It tastes better hot. Bon appetit!

Additional rubrics

Related recipes