Airy and Crispy Brushwood Cookies with Eggs and Vodka

Homemade dessert from the most affordable products! A very simple and quick recipe for making airy and crispy “brushwood” cookies from the perfect dough using chicken eggs and deep-fried vodka, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 10 min
Ruby Colston
Airy and Crispy Brushwood Cookies with Eggs and Vodka

Nutrition Facts (per serving)

601
Calories
56g
Fat
18g
Carbs
5g
Protein

Ingredients (15 portions)

Basic:

Salt 0.1 tsp
Wheat flour 170 g
Vodka 2 tbsp
Vegetable oil 350 ml
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
How to very quickly and quite simply make homemade “brushwood” cookies from the perfect dough using chicken eggs and deep-fried vodka, which will surely appeal to many for its excellent taste? First of all, we prepare the necessary products for preparing airy and pleasantly crispy baked goods.

Step 2

Step 2
To prepare the dough, take a large bowl and break two chicken eggs into it, then pour a pinch of salt into the bowl and beat all the protein threads well until the egg mass is homogeneous.

Step 3

Step 3
Add two tablespoons of vodka to the bowl with the egg mixture, which can be replaced with baking soda if desired, and stir.

Step 4

Step 4
Take a fine sieve and sift one hundred and seventy grams of premium wheat flour into a bowl with the egg mass.

Step 5

Step 5
Mix all the ingredients well in a bowl and knead into a stiff dough.

Step 6

Step 6
Continue kneading the dough well in the bowl with your hands to the desired consistency for ten minutes.

Step 7

Step 7
Place the dense and fairly elastic kneaded dough in a plastic bag for thirty minutes.

Step 8

Step 8
After time, place the dough on the table and shape it, then divide it into four equal pieces.

Step 9

Step 9
Sprinkle the table with a small amount of wheat flour and place pieces of dough one by one, which you then knead and roll out into very thin flat cakes.

Step 10

Step 10
Take a curly knife and cut each flatbread into five to six pieces.

Step 11

Step 11
Take a saucepan and place it on the stove, then pour the required amount of vegetable oil into it and heat it well at high temperature.

Step 12

Step 12
Take two forks, then loosely twist the dough piece onto one fork, then use the second fork to lower the dough piece into a saucepan with heated oil.

Step 13

Step 13
Hold the workpiece with a second fork and, loosening it slightly, deep-fry for one to two minutes on each side.

Step 14

Step 14
Place the prepared brushwood cookies on a plate lined with a kitchen napkin.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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