Beer and Margarine No-Yeast Pizza Dough

Tasty, satisfying, aromatic — all the neighbors will come running! Pizza dough made from margarine and beer without yeast is prepared simply and quickly. The beer dough turns out like a cookie dough, it doesn’t stick to the mold. The filling can be different, in this version it is mushroom.
cook time: 1h
Logan Winslow
Beer and Margarine No-Yeast Pizza Dough

Nutrition Facts (per serving)

244
Calories
13g
Fat
24g
Carbs
7g
Protein

Ingredients (4 portions)

For dough:

Wheat flour 200 g
Margarine 80 g
Beer 80 ml
Salt 0.1 tsp

For filling:

Champignon 50 g
bell pepper 30 g
Tomatoes 100 g
Tomato paste 2 tbsp
Hard cheese 50 g

Recipe instructions

Step 1

Step 1
How to make pizza from margarine and beer dough without yeast? Prepare all the necessary ingredients. Do not remove margarine from the refrigerator in advance. It must be chilled. The beer should also be cold. Turn on the oven to 200 degrees in advance.

Step 2

Step 2
Place the sifted flour and salt into a bowl and place the chilled margarine in it.

Step 3

Step 3
Grind margarine with flour using a grater.

Step 4

Step 4
You will get a dry mixture — crumbs of margarine and flour, into which you need to pour chilled beer.

Step 5

Step 5
Knead the beer dough quickly so that the margarine does not have time to melt.

Step 6

Step 6
Then place the dough on the bottom of a springform pan or baking sheet. First, the dough can be rolled out with a rolling pin, like for cookies, but this is not necessary; you can distribute it with your hands directly in the mold, forming small sides. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 7

Step 7
Next, brush the dough layer with tomato paste.

Step 8

Step 8
Cut the champignons into slices.

Step 9

Step 9
Place champignon slices on a layer of tomato paste.

Step 10

Step 10
Then cut the sweet pepper into rings.

Step 11

Step 11
Place the sweet pepper rings on top of the mushrooms.

Step 12

Step 12
Cut the tomatoes into thin slices.

Step 13

Step 13
Place the tomato slices on top of the pepper rings.

Step 14

Step 14
Grate the hard cheese on a coarse grater.

Step 15

Step 15
Sprinkle a layer of tomatoes on top with grated cheese.

Step 16

Step 16
Place the pizza pan in an oven preheated to 200 degrees for about 40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 17

Step 17
Carefully transfer the finished beer pizza from the mold onto a flat dish and serve hot.

Step 18

Step 18
Cut the pizza into portions and place on plates. Bon appetit!

Additional rubrics

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