Veggie Rice Side Dish

Simple, fast, tasty, for all occasions! Rice with vegetables as a side dish goes well with many dishes. In addition, you can diversify it to your taste by adding vegetables of different colors and formats. You can use frozen mixed vegetables.
cook time: 30 min
Logan Winslow
Veggie Rice Side Dish

Nutrition Facts (per serving)

110
Calories
2g
Fat
21g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 2 cup
Rice 1 cup
Bulb onions 1 pc
Vegetable oil 20 g
bell pepper 0.5 pc
Green pea 150 g
Curry 1 tsp
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make rice with vegetables as a side dish? Prepare the necessary ingredients for this. For a side dish, it is best to use long grain rice. This rice cooks less and turns out more crumbly. Peas can be used canned, fresh or, like mine, frozen. There is no need to defrost it in advance.

Step 2

Step 2
Take a comfortable deep frying pan for cooking, heat it until hot and pour in a little vegetable oil. Rinse the rice several times in cold water. Then drain all the water and transfer the rice to the pan. Fry the rice for 5-7 minutes until transparent.

Step 3

Step 3
Then add salt, ground pepper and a little curry to the rice. Pour hot water over the rice. Stir. Cook the rice, covered, over low heat for about 20 minutes. During cooking, the rice will absorb all the water and increase in size. Depending on the type of rice, you may need a little more or less water.

Step 4

Step 4
Peel the onion, rinse and finely chop. Cut the bell pepper into small pieces. In a separate frying pan, heat the vegetable oil and fry the onion and bell pepper. Frying will take 4-5 minutes. During this time, the bell pepper will become softer.

Step 5

Step 5
Add fried vegetables, corn and peas to the finished rice. Mix everything and heat in a frying pan for 2-3 minutes.

Step 6

Step 6
Rice with vegetables is ready! An ideal side dish for any meat or fish dish. Serve hot. Bon appetit!

Additional rubrics

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