Juicy Liver Pasta Delight

Amazingly soft and amazingly tasty — simple and affordable! Liver with pasta is a simple everyday dish that is prepared very quickly. All family members will like it. The liver turns out to be very juicy and tasty. Try it too!
cook time: 35 min
Owen Truitt
Juicy Liver Pasta Delight

Nutrition Facts (per serving)

220
Calories
6g
Fat
27g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Ground black pepper to taste
Carrot 1 pc
Vegetable oil 2 tbsp
Pasta 400 g
Chicken liver 500 g

Recipe instructions

Step 1

Step 1
How to make pasta with chicken liver in a frying pan? Prepare all ingredients. Take chicken liver, fresh, not previously frozen. Take pasta from durum wheat. Read more about the intricacies of choosing pasta in the article at the link at the end of the recipe. Choose medium-sized onions and carrots. Prepare a frying pan and pour cold water into the pan to boil the pasta, set it to heat.

Step 2

Step 2
Wash and peel the onions and carrots. Do not chop the onion coarsely, grate the carrots on a coarse grater or chop them finely. Place the frying pan on the fire and heat it up. Pour in vegetable oil, add chopped vegetables and fry them over high heat, stirring constantly, until the onion is transparent. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 3

Step 3
Rinse the chicken liver under running cold water and dry with paper napkins or a towel. Trim fat and veins from the liver if necessary. Cut large pieces of liver into smaller ones, but small ones can be left uncut. Place the chopped chicken liver in a frying pan with the fried vegetables.

Step 4

Step 4
Add salt and ground black pepper to the liver to taste (you can also add your favorite spices, bay leaf, allspice, etc.), mix the liver with fried vegetables. Reduce heat to slightly less than medium, cover the pan with a lid and simmer the liver with onions and carrots for about 10 minutes. While stewing, taste the liver so that it does not dry out during cooking.

Step 5

Step 5
Salt the boiling water for boiling pasta. Place the pasta of your choice in boiling water and cook according to package instructions until done. Place the finished pasta in a colander. To make the dish tasty, do not overcook the pasta, let it be al dente.

Step 6

Step 6
Add the finished pasta to the chicken liver fried with vegetables and mix everything very well so that all the pasta absorbs the taste and aroma of the prepared dish.

Step 7

Step 7
Serve the chicken liver with pasta hot. This is an independent dish that is perfect for a family dinner. When serving, you can sprinkle the pasta with fresh chopped herbs and offer a salad of fresh vegetables. Bon appetit!

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